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1. Fundamentals of Meal Management

by McWilliams. Margaret.

Material type: book Book Publisher: New Delhi: Dorling Kindersley; 2012Availability: Items available for loan: UVAS Library [Call number: 664 McWilliams 5th 2009 29290 Food Science] (1).

2. Biochemical, Physiological and Molecular Aspects of Human Nutrition

by Stipanuk, Martha H | Caudill, Marie A.

Edition: 3rd ed.Material type: book Book Publisher: USA: Saunders, 2013Availability: Items available for loan: UVAS Library [Call number: 612.39 Stipanuk 3rd 2013 29598 Food.Science] (1).

3. Essential Guide to Food Additives

by Saltmarsh, Mike | Saltmarsh, Mike | Barlow, Sue | Richardson, Vanessa | Robin, Anne-Laure | Jukes, David.

Edition: Fourth EditionMaterial type: book Book Publisher: UK: Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 637 Saltmarsh 4th 2013 29347 Food.Science] (1).

4. Textbook of Human Nutrition

by Agarwal , Anjana | Udipi, Shobha A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Jaypee Brothers; 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Agarwal 1st 2014 29312 H.Nutrition] (1).

5. Food Science : Experiments & Applications

by Mohini, Sethi.

Edition: 2nd ed.Material type: book Book Publisher: New Delhi: CBS Publisher & Distributors P Ltd, 2013Availability: Items available for loan: UVAS Library [Call number: 664 Sethi 2nd 2013 29288 Food] (1).

6. Understanding Food : Principles and Preparation

by Brown, Amy.

Edition: 4th ed.Material type: book Book Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).

7. Normal and Clinical Nutrition

by Rolfs | Pinna.

Edition: 9th ed.Material type: book Book; Literary form: not fiction Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).

8. Human Nutrition

by Anderson, John | Root, Martin | Garner, Sanford.

Edition: 1st ed.Material type: book Book Publisher: USA : Jones & Bartlett Learning, 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Anderson 30219 1/e 2015 Food.Science] (1).

9. Perspectives in Nutrition

by WARDLAW, GORDON M.

Edition: 7th International student edition.Material type: book Book Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).

10. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

11. Food and Beverage Managment

by Cousins,John.

Edition: 2nded.Material type: book Book Publisher: India: Pearson education; 2010Availability: Items available for loan: UVAS Library [Call number: 647.95068 Cousins 24534 2nd 2010 Food.Science] (1).

12. Food Biotechnology

by Singh, Rita.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).

13. Biscuit, Cookies and Cracker Manufacturing / Manual 4

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1).

14. Food Science and Nutrition

by Awan,J.A.

Edition: 4thed.Material type: book Book Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29703 4th 2011 Food.Science] (1).

15. Food Hygiene for Food Handlers

by Trickett, Jill.

Edition: 2nd ed.Material type: book Book Publisher: Hong Kong : Cengage Learning Vocational; 1996Availability: Items available for loan: UVAS Library [Call number: 664.1 Trickett 16311 2nd 1997 Food.Science] (1).

16. Community Nutrition : Planning Health Promotion and Disease Prevention

by Nnakwe, Nweze.

Edition: 2nd ed.Material type: book Book Publisher: USA: Jones & Bartlett Learning; 2012Availability: Items available for loan: UVAS Library [Call number: 363.8560973 Nnakwe 27549 2nd 2013 Food.Science] (1).

17. Nutraceutical Proteins and Peptides in Health and Disease

by Mine, Yoshinori | Shahidi, Fereidoon.

Edition: 1st ed.Material type: book Book Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 612.398 Mine 20634 1st 2006 H.Nutrition] (1).

18. Nutrition and Diet Therapy : Self Instructional Approaches

by Stanfield, Peggy S.

Edition: 5th ed.Material type: book Book Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).

19. William's Basic Nutrition & Diet Therapy / 13th ed

by Nix, Staci.

Edition: 13th ed.Material type: book Book; Literary form: not fiction Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).

20. Understanding Nutrition

by Whitney,Ellie | Walsh, Adam.

Edition: 1st ed.Material type: book Book Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).

21. William's Essentials of Nutrition & Diet Therapy

by Schlenker, Eleanor D.

Edition: 10th ed.Material type: book Book; Literary form: not fiction Publisher: USA: Mosby; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Eleanor 24652 10th 2011 H.Nutrition] (1).

22. Nutrition Science

by B. Srilakhsmi.

Material type: book Book Publisher: India: New Age International (P) Ltd., 2006Availability: No items available Checked out (1).

23. Essentials of Human Nutrition

by Dr. Sultan Mehmood.

Edition: 1stMaterial type: book Book Publisher: Lahore: Majeed Book; 2002Availability: Items available for loan: UVAS Library [Call number: 613.2 Memood 17380 1st 2002 H.Nutrition] (1).

24. Animal Products in Human Nutrition

by Beitz, Donald C | Hansen, R.Gaurth.

Edition: 1st edMaterial type: book Book Publisher: USA: Academic Press Inc; 1982Availability: Items available for loan: UVAS Library [Call number: 613.28 Beitz 13488 1st 1982 H.Nutrition] (1).

25. Fundamentals of Nutrition

by Crampton, E. W.

Material type: book Book Publisher: USA: W.H. Freeman; 1959Availability: Items available for loan: UVAS Library [Call number: 591.13 Crampton 7770 1st 1959 H.Nutrition] (1).

26. Feeding The World : A Challenge For the Twenty-First Century

by Smil, Vaclav.

Edition: 1st ed.Material type: book Book Publisher: USA: The MIT Press; 2000Availability: Items available for loan: UVAS Library [Call number: 338.19 Smil 15536 1st 2000 H.Nutrition] (1).

27. Nutrition For Health, Fitness & Sport / 8th ed

by Williams, Melvin H.

Edition: 8th ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (3).

28. Discovering Nutrition / 3rd ed

by Insel, Paul | Turner, R. Elaine | Ross, Don.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 27080 3rd 2010 H.Nutrition] (1).

29. Introduction to Nutrition and Metabolism

by Bender, David A.

Edition: 3rd ed.Material type: book Book Publisher: USA: CRC Press; 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Bender 17588 3rd 2002 H.Nutrition] (1).

30. Community Nutrition In Action : An Entrepreneurial Approach

by Boyle, Marie A | Holben, David H.

Edition: 5th ed.Material type: book Book Publisher: USA: Brooks Cole; 2010Availability: Items available for loan: UVAS Library [Call number: 363.856 Boyle 24669 5th 2010 H.Nutrition] (1).

31. Hydrogenation of Fats and Oils

by Patterson, H.B.W.

Material type: book Book; Format: print Publisher: Ireland: Elsevier Science & Technology, 1983Availability: Items available for loan: UVAS Library [Call number: 664.3 Patterso 12521 1st 1983 Food.Science] (1).

32. Industrial Drying of Foods

by Baker, Christopher G J.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).

33. Tropical Foods : Chemistry and Nutrition

by Inglett, George E | Charalambous, George.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Academic Press Inc, 1979Availability: Items available for loan: UVAS Library [Call number: 641.0913 Inglett 11221 Vol.1 1979 Food.Science] (1).

34. Nutritional Biochemistry

by Brody, Tom.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: India: Academic Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.39 Tom 18933 2nd 2006 H.Nutrition] (1).

35. Health / Level Three

by Byrd, E. Oliver.

Edition: 3rdMaterial type: book Book; Literary form: not fiction Publisher: USA: Laidlaw Brothers; 1970Availability: Items available for loan: UVAS Library [Call number: 362.1042 Moore 12015 3rd 1970 Food.Science] (1).

36. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).

37. Principles of Food Chemistry

by M., deMan John.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

38. Dietitian's Handbook of Enteral and Parenteral Nutrition

by Skipper, Annalynn.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 615.855 Skipper 27079 3rd 2012 Food.Science] (1).

39. Detecting Allergens in Food

by Koppelman, Stef J | Hefle, Sue L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

40. Food Chemistry

by Panesar, Parmjit Singh | Harish Kumar Chopra.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1).

41. Handbook of Indices of Food Quality and Authenticity

by Singhal, Rekha.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Singhal 19945 1st 1997 Food.Science] (6).

42. Microbial Stress Adaptation and Food Safety

by Yousef, Ahmed E | Juneja, Vijay K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).

43. Elementary Food Science

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).

44. Hispanic Foods : Chemistry and Flavor

by Tunick, Michael H | Meja, Elvira Gonzlez de.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).

45. Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

46. Freezing Effects on Food Quality

by Jeremiah, Lester. E.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Marcel Dekker, Inc., 1996Availability: Items available for loan: UVAS Library [Call number: 664.02853 Jeremiah 20494 1st 1996 Food.Science] (2).

47. Food and Nutrition

by Dass, Sujata K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).

48. Food Science and Nutrition

by Archana Satarkar.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: ABD Publishers, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Satarkar 23684 1st 2008 Food.Science] (1).

49. Academic Dictionary of Nutrition and Dietetics

by Amit Sen.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Isha Books; 2005Availability: Items available for loan: UVAS Library [Call number: 613.203 Sen 20789 1st 2005 Food.Science] (1).

50. Food Emulsions : Principles, Practices and Techniques

by McClements, David Julian.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 McClements 20001 2nd 2005 Food.Science] (1).



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