1.
Fundamentals of Meal Management
by McWilliams. Margaret.
Material type: Publisher: New Delhi: Dorling Kindersley; 2012Availability: Items available for loan: UVAS Library [Call number: 664 McWilliams 5th 2009 29290 Food Science] (1).
2.
Biochemical, Physiological and Molecular Aspects of Human Nutrition
by Stipanuk, Martha H | Caudill, Marie A.
Edition: 3rd ed.Material type: Publisher: USA: Saunders, 2013Availability: Items available for loan: UVAS Library [Call number: 612.39 Stipanuk 3rd 2013 29598 Food.Science] (1).
3.
Essential Guide to Food Additives
by Saltmarsh, Mike | Saltmarsh, Mike | Barlow, Sue | Richardson, Vanessa | Robin, Anne-Laure | Jukes, David.
Edition: Fourth EditionMaterial type: Publisher: UK: Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 637 Saltmarsh 4th 2013 29347 Food.Science] (1).
4.
Nutrition and Diet Therapy
by DeBruyne.
Edition: 8th ed.Material type: Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).
5.
Textbook of Human Nutrition
by Agarwal , Anjana | Udipi, Shobha A.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Jaypee Brothers; 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Agarwal 1st 2014 29312 H.Nutrition] (1).
6.
Diet, Nutrition and Health
by M., Mittal.
Material type: Publisher: Jaipur: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Mittal 29141 1st 2011 Food.Science] (1).
7.
Food Science : Experiments & Applications
by Mohini, Sethi.
Edition: 2nd ed.Material type: Publisher: New Delhi: CBS Publisher & Distributors P Ltd, 2013Availability: Items available for loan: UVAS Library [Call number: 664 Sethi 2nd 2013 29288 Food] (1).
8.
Understanding Food : Principles and Preparation
by Brown, Amy.
Edition: 4th ed.Material type: Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).
9.
Normal and Clinical Nutrition
by Rolfs | Pinna.
Edition: 9th ed.Material type: ; Literary form:
not fiction
Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).
10.
Multicultural Handbook of Food, Nutrition and Dietetics
by Thaker, Aruna | Thaker, Aruna | Barton, Arlene.
Edition: 1st ed.Material type: Publisher: Malaysia: Wiley-Blackwell, 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Thaker 1st 2012 30039 H.Nutrition] (1).
11.
Human Nutrition
by Anderson, John | Root, Martin | Garner, Sanford.
Edition: 1st ed.Material type: Publisher: USA : Jones & Bartlett Learning, 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Anderson 30219 1/e 2015 Food.Science] (1). Checked out (1).
12.
The Road to Good Nutrition
by Eggersdorfer, Manfred | Eggersdor | Ameringen | Biesalsk.
Edition: 1st ed.Material type: Publisher: Germany: S.Karger; 2013Availability: Items available for loan: UVAS Library [Call number: 362.19639 Eggers 30229 1/e 2013 Food.Science] (1).
13.
Perspectives in Nutrition
by WARDLAW, GORDON M.
Edition: 7th International student edition.Material type: Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).
14.
Carbohydrates
by Johri, Poonam.
Edition: 1st ed.Material type: Publisher: New Delhi: Sonali Publications; 2005Availability: Items available for loan: UVAS Library [Call number: 547.78 Johri 20822 1st 2005 H.Nutrition] (1).
15.
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
by Copeland, Robert A | Copeland, Robert A.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).
16.
Selenium : Its Molecular Biology and Role in Human Health
by Hatfield, Dolph L.
Edition: 1st ed.Material type: Publisher: UK: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 572.555 Hatfield 20126 1st 2001 Genetics] (1).
17.
Food and Beverage Managment
by Cousins,John.
Edition: 2nded.Material type: Publisher: India: Pearson education; 2010Availability: Items available for loan: UVAS Library [Call number: 647.95068 Cousins 24534 2nd 2010 Food.Science] (1).
18.
The Profession of Dietetics
by Payne-Palacio, June R | Canter, Deborah D.
Edition: 4th ed.Material type: Publisher: USA : Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2023 Palacio 27520 4th 2011 Human.Nutrition] (1).
19.
Food Biotechnology
by Singh, Rita.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).
20.
Nutritional Assessment
by Lee, Robert D | Nieman, David C.
Edition: 4th ed.Material type: Publisher: Singapore: McGraw Hill Higher Education; 2007Availability: Items available for loan: UVAS Library [Call number: 363.82 Robert 19926 4th 2007 Food.Science] (1).
21.
Biscuit, Cookies and Cracker Manufacturing / Manual 4
by Manley, Duncan.
Edition: 1st ed.Material type: Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1).
22.
Food Science and Nutrition
by Awan,J.A.
Edition: 4thed.Material type: Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29703 4th 2011 Food.Science] (1).
23.
Nutrition and Diet Therapy / 7th ed
by Williams, Sue Rodwell.
Edition: 7th ed.Material type: Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (2).
24.
Nutrition
by Grosvenor, Mary B | Smolin, Lori A.
Edition: 1st ed.Material type: Publisher: USA : Wiley, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Mary 23099 1st 2006 Food.Science] (1).
25.
Nutrition in Institutions
by Cross, Maria | MacDonald, Barbara.
Edition: 1st ed.Material type: Publisher: Singapore : Wiley-Blackwell; 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 Cross 27518 1st 2009 Food.Science] (1).
26.
Food Hygiene for Food Handlers
by Trickett, Jill.
Edition: 2nd ed.Material type: Publisher: Hong Kong : Cengage Learning Vocational; 1996Availability: Items available for loan: UVAS Library [Call number: 664.1 Trickett 16311 2nd 1997 Food.Science] (1).
27.
Practical Public Health Nutrition
by Hughes, Roger.
Edition: 1st ed.Material type: Publisher: India : Wiley-Blackwell, 2011Availability: No items available Checked out (1).
28.
Community Nutrition : Planning Health Promotion and Disease Prevention
by Nnakwe, Nweze.
Edition: 2nd ed.Material type: Publisher: USA: Jones & Bartlett Learning; 2012Availability: Items available for loan: UVAS Library [Call number: 363.8560973 Nnakwe 27549 2nd 2013 Food.Science] (1).
29.
Nutraceutical Proteins and Peptides in Health and Disease
by Mine, Yoshinori | Shahidi, Fereidoon.
Edition: 1st ed.Material type: Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 612.398 Mine 20634 1st 2006 H.Nutrition] (1).
30.
Nutrition and Diet Therapy : Self Instructional Approaches
by Stanfield, Peggy S.
Edition: 5th ed.Material type: Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).
31.
Minerals in Animal And Human Nutrition
by McDowell, Lee Russell.
Edition: 1st ed.Material type: Publisher: USA: Academic Press; 1992Availability: Items available for loan: Pattoki Library [Call number: 613.285 McDowell 17952 1st 1992 A.Nutrition] (1).
32.
William's Basic Nutrition & Diet Therapy / 13th ed
by Nix, Staci.
Edition: 13th ed.Material type: ; Literary form:
not fiction
Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).
33.
Understanding Nutrition
by Whitney,Ellie | Walsh, Adam.
Edition: 1st ed.Material type: Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).
34.
William's Essentials of Nutrition & Diet Therapy
by Schlenker, Eleanor D.
Edition: 10th ed.Material type: ; Literary form:
not fiction
Publisher: USA: Mosby; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Eleanor 24652 10th 2011 H.Nutrition] (1).
35.
Nutrition Science
by B. Srilakhsmi.
Material type: Publisher: India: New Age International (P) Ltd., 2006Availability: Items available for loan: UVAS Library [Call number: 641.1 Srilakshmi 20640 2nd 2006 H.Nutrition] (1).
36.
Essentials of Human Nutrition
by Dr. Sultan Mehmood.
Edition: 1stMaterial type: Publisher: Lahore: Majeed Book; 2002Availability: Items available for loan: UVAS Library [Call number: 613.2 Memood 17380 1st 2002 H.Nutrition] (1).
37.
Comparative Nutrition of Man and Domestic Animals / Vol.1
by Mitchell, H. H.
Edition: 1stMaterial type: Publisher: UK: Academic Press; 1962Availability: Items available for loan: Pattoki Library [Call number: 636.082 Mitchell 6421 Vol.1 1962 A.Nutrition] (1).
38.
Animal Products in Human Nutrition
by Beitz, Donald C | Hansen, R.Gaurth.
Edition: 1st edMaterial type: Publisher: USA: Academic Press Inc; 1982Availability: Items available for loan: UVAS Library [Call number: 613.28 Beitz 13488 1st 1982 H.Nutrition] (1).
39.
Fundamentals of Nutrition
by Crampton, E. W.
Material type: Publisher: USA: W.H. Freeman; 1959Availability: Items available for loan: UVAS Library [Call number: 591.13 Crampton 7770 1st 1959 H.Nutrition] (1).
40.
Nutraceutical Proteins And Peptides in Health And Disease
by Mine, Yoshinori.
Edition: 1st ed.Material type: Publisher: USA: Taylor & Francis; 2006Availability: Items available for loan: UVAS Library [Call number: 0824753542 Mine 20635 1st 2006 Food Science] (1).
41.
Feeding The World : A Challenge For the Twenty-First Century
by Smil, Vaclav.
Edition: 1st ed.Material type: Publisher: USA: The MIT Press; 2000Availability: Items available for loan: UVAS Library [Call number: 338.19 Smil 15536 1st 2000 H.Nutrition] (1).
42.
Nutrition For Health, Fitness & Sport / 8th ed
by Williams, Melvin H.
Edition: 8th ed.Material type: ; Literary form:
not fiction
Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: Pattoki Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (1), UVAS Library [Call number: 612.3 Williams 20637 8th 2007 H.Nutrition] (2).
43.
Discovering Nutrition / 3rd ed
by Insel, Paul | Turner, R. Elaine | Ross, Don.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 27080 3rd 2010 H.Nutrition] (1).
44.
Introduction to Nutrition and Metabolism
by Bender, David A.
Edition: 3rd ed.Material type: Publisher: USA: CRC Press; 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Bender 17588 3rd 2002 H.Nutrition] (1).
45.
Community Nutrition In Action : An Entrepreneurial Approach
by Boyle, Marie A | Holben, David H.
Edition: 5th ed.Material type: Publisher: USA: Brooks Cole; 2010Availability: Items available for loan: UVAS Library [Call number: 363.856 Boyle 24669 5th 2010 H.Nutrition] (1).
46.
Nutrition, Physical Fitness and Health
by Parizkova, Jana.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: USA: University Park Press; 1978Availability: Items available for loan: UVAS Library [Call number: 613.2 Parizkova 11974 Vol.7 1978 H.Nutrition] (2).
47.
Egg Nutrition and Biotechnology
by Sim, Jeong S | Nakai, Shuryo | Guenter, Wilhelm.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: CABI, 1999Availability: Items available for loan: UVAS Library [Call number: 641.375 Sim 31269 1st 2000 H.Nutrition] (2).
48.
Hydrogenation of Fats and Oils
by Patterson, H.B.W.
Material type: ; Format:
print
Publisher: Ireland: Elsevier Science & Technology, 1983Availability: Items available for loan: UVAS Library [Call number: 664.3 Patterso 12521 1st 1983 Food.Science] (1).
49.
Industrial Drying of Foods
by Baker, Christopher G J.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).
50.
Tropical Foods : Chemistry and Nutrition
by Inglett, George E | Charalambous, George.
Edition: 1st edMaterial type: ; Format:
print
Publisher: USA: Academic Press Inc, 1979Availability: Items available for loan: UVAS Library [Call number: 641.0913 Inglett 11221 Vol.1 1979 Food.Science] (1).
