Your search returned 260 results. Subscribe to this search

Not what you expected? Check for suggestions
|
101. Food Biotechnology

by Tripathy, S. N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1).

102. Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

103. Food Industries Manual / 24th ed

by Baker, Christopher G J | Ranken, M.D | Kill, R.C.

Edition: 24th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).

104. Food Protein Analysis : Quantitative Effects on Processing

by Owusu-Apenten, Richard.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).

105. Food Lipids : Chemistry, Flavor and Texture

by Shahidi, Fereidoon | Weenan, Hugo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2).

106. Toxins in Food

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 615.954 Dabrowski 18041 1st 2005 Food.Science] (1).

107. Food Microbiology

by Narang, S. P.

Material type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).

108. Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization.

Material type: book Book; Format: print Publisher: Singapore: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 WHO 23016 1st 2006 Pharmacology ] (2).

109. Food Science : 5th ed

by Hotchkiss, Joseph H | Norman N. Potter.

Edition: 5th ed.Material type: book Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (9).

110. Food Preservation and Safety

by Pandey, Sumitra N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).

111. Tropical Food Chains : Governance Regimes For Quality Management

by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).

112. Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

113. Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).

114. Phytoestrogens in Functional Foods

by Yildiz, Faith.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA; CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.321 Yildiz 20672 1st 2006 Food.Science] (3).

115. Chilled Foods : A Comprehensive Guide

by Stringer, Michael | Dennis, Colin.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).

116. Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

117. The Chorleywood Bread Process

by Cauvain, Stanley P | Young, Linda S.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20411 1st 2006 Food.Science] (1).

118. Newer Concepts and Applications for the Food Industry

by Reddy, Y. S.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1).

119. Handbook of Food Engineering / 2nd ed

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).

120. Food Preservation

by P., Triveni.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Aadi Publication, 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Triveni 24349 1st 2010 Food.Science] (1).

121. Emerging Foodborne Pathogens

by Motarjemi, Yasmine | Adams, Martin.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 Motarjemi 20440 1st 2006 Food.Science] (1).

122. Food Composition Storage and Preservation

by Thapar, Hema.

Material type: book Book; Format: print Publisher: India: Pacific Books International; 2011Availability: Items available for loan: UVAS Library [Call number: 664.028 Thapar 24347 1st 2011 Food.Science] (1).

123. CGMP's Food Plant Sanitation / 2nd ed

by Gould, Wilbur A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).

124. Food Biotechnology in Ethical Perspective

by Thomson, B. Paul.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).

125. Cereals and Cereal Products : Technology and Chemistry

by Dendy, David A.V | Dobraszczyk, Bogdan J.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).

126. Elementary Food Science / 4th ed

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1).

127. Guidelines on Food Fortification with Micronutrients

by Allen, Lindsay | Benoist, B. de | Dary, Omar | Hurrell, Richard.

Edition: 1stMaterial type: book Book; Format: print Publisher: France: World Health Organization; 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Allen 19529 1st 2006 Food.Science] (1).

128. Food Processing and Preservation

by Sivasankar, B.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).

129. Food Process Engineering : Theory and Laboratory Experiments

by Marwaha, Kavita.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).

130. Food Flavors and Chemistry : Advances of the New Millennium

by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).

131. Improving The Fat Content of Foods

by Williams, Christine | Buttriss, Judith.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 641.3 Williams 18980 1st 2006 Food.Science] (1).

132. Separation Processes in the Food and Biotechnology Industries

by Grandison, A.S.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).

133. Principles and Practice For the Safe Processing of Foods

by Shapton, David.

Material type: book Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).

134. Preserved Food and Sweetmeats

by Hausner, Anton | Morris, Arthur | Robson, Herbert.

Edition: 3rdMaterial type: book Book; Format: print Publisher: India: Biotech Books, 2005Availability: Items available for loan: UVAS Library [Call number: 664.8 Hausner 20014 3rd 2005 Food.Science] (1).

135. Microbiology of Fresh Produce

by Matthews, Karl. R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).

136. HOBBs' Food Poisoning and Food Hygiene / 7th ed

by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.

Edition: 7th ed.Material type: book Book; Format: print Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).

137. Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

138. Nondestructive Food Evaluation

by Gunasekaran, Sundaram.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1).

139. Williams' Basic Nutrition & Diet Therapy / 12th ed

by Staci Nix.

Edition: 12th ed.Material type: book Book; Format: print Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).

140. Food and Nutrition

by Rati., Chandna.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1).

141. Contemporary Nutrition / 6th ed

by Wardlaw, Gordon M | Smith, Anne M.

Edition: 6th ed.Material type: book Book; Format: print Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3).

142. Foodborne Pathogens : Hazards, Risk Analysis and Control

by Blackburn, De Clive | McClure, Peter.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).

143. Food : The Chemistry of Its Components

by Coultate, T. P.

Edition: 4th ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).

144. The Mycotoxin Factbook : Food and Feed Topics

by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).

145. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Material type: book Book; Format: print Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).

146. Modern Nutrition in Health and Disease / 10th ed

by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.

Edition: 10th edMaterial type: book Book; Format: print Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).

147. Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

148. Advances in Sweeteners

by Grenby, Trevor H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).

149. Home Parenteral Nutrition

by Bozetti, F | Staun, Michael | Gossum, Andre Van.

Edition: First ed.Material type: book Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 615.854 Bozetti 20520 1st 2006 Food.Science] (1).

150. Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.