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1. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

2. Nutrition and Diet Therapy / 7th ed

by Williams, Sue Rodwell.

Edition: 7th ed.Material type: book Book Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (1). In transit (1).

3. Minerals in Animal And Human Nutrition

by McDowell, Lee Russell.

Edition: 1st ed.Material type: book Book Publisher: USA: Academic Press; 1992Availability: Items available for loan: Pattoki Library [Call number: 613.285 McDowell 17952 1st 1992 A.Nutrition] (1).

4. Comparative Nutrition of Man and Domestic Animals / Vol.1

by Mitchell, H. H.

Edition: 1stMaterial type: book Book Publisher: UK: Academic Press; 1962Availability: Items available for loan: Pattoki Library [Call number: 636.082 Mitchell 6421 Vol.1 1962 A.Nutrition] (1).

5. Introduction to Nutrition and Metabolism

by Bender, David A.

Edition: 3rd ed.Material type: book Book Publisher: USA: CRC Press; 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Bender 17588 3rd 2002 H.Nutrition] (1).

6. Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).

7. Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).

8. Elements of Food and Nutrition

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).

9. Milk and Dairy Products in Human Nutrition :

by Park,Young W | Park, Young | Haenlein, George F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Malaysia : Wiley-Blackwell, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Park 29661 1st 2013 Dairy] (1).

10. Nutrition through the life cycle

by Brown, Judith E.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA Thomson Learning, 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Brown 15252 1st 2002 Food Science] (1).

11. Elements of Food Science

by Ramaswamy ,Arindam.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Oxfrod book company, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Ramaswamy 24519 1st 2010 Food.Science] (1).

12. Fennema's Food Chemistry

by Srinvasan Damodaran.

Edition: 4thMaterial type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).

13. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

14. Food Chemistry

by Meyer, Lillian Hoagland.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Tokyo: Charles E. Tuttle Company; 1960Availability: Items available for loan: Pattoki Library [Call number: 344.0423 Meyer 7673 1st 1960 H.Nutrition] (1), UVAS Library [Call number: 344.0423 Meyer 12955 1st 1960 H.Nutrition] (1).

15. Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).

16. Nutrition and Dietetics : Practice and Future Trends / 4th ed.

by Winterfeldt, Esther A.

Edition: 4th ed. Material type: book Book; Literary form: not fiction Publisher: USA: Jones and Bartlett; 2014Availability: Items available for loan: Pattoki Library [Call number: 613.2023 Winterfeldt 31876 4th 2014 H.Nutrition] (1).

17. Nutrition Across the Life Span / 2nd ed.

by Mitchell, Mary Kay.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: Delhi: MedTech; 2015Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mitchell 31875 2nd 2015 H.Nutrition] (1).

18. Vitamins in animal and human nutrition

by McDowell, L. R.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Iowa State University Press; 2000Availability: Items available for loan: Pattoki Library [Call number: 613.286 McDowell 32896 2nd 2000 H.Nutrition] (1).



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