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1. Fundamentals of Meal Management

by McWilliams. Margaret.

Material type: book Book Publisher: New Delhi: Dorling Kindersley; 2012Availability: Items available for loan: UVAS Library [Call number: 664 McWilliams 5th 2009 29290 Food Science] (1).

2. Biochemical, Physiological and Molecular Aspects of Human Nutrition

by Stipanuk, Martha H | Caudill, Marie A.

Edition: 3rd ed.Material type: book Book Publisher: USA: Saunders, 2013Availability: Items available for loan: UVAS Library [Call number: 612.39 Stipanuk 3rd 2013 29598 Food.Science] (1).

3. Essential Guide to Food Additives

by Saltmarsh, Mike | Saltmarsh, Mike | Barlow, Sue | Richardson, Vanessa | Robin, Anne-Laure | Jukes, David.

Edition: Fourth EditionMaterial type: book Book Publisher: UK: Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 637 Saltmarsh 4th 2013 29347 Food.Science] (1).

4. Nutrition and Diet Therapy

by DeBruyne.

Edition: 8th ed.Material type: book Book Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).

5. Textbook of Human Nutrition

by Agarwal , Anjana | Udipi, Shobha A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Jaypee Brothers; 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Agarwal 1st 2014 29312 H.Nutrition] (1).

6. Diet, Nutrition and Health

by M., Mittal.

Material type: book Book Publisher: Jaipur: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Mittal 29141 1st 2011 Food.Science] (1).

7. Food Science : Experiments & Applications

by Mohini, Sethi.

Edition: 2nd ed.Material type: book Book Publisher: New Delhi: CBS Publisher & Distributors P Ltd, 2013Availability: Items available for loan: UVAS Library [Call number: 664 Sethi 2nd 2013 29288 Food] (1).

8. Understanding Food : Principles and Preparation

by Brown, Amy.

Edition: 4th ed.Material type: book Book Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).

9. Normal and Clinical Nutrition

by Rolfs | Pinna.

Edition: 9th ed.Material type: book Book; Literary form: not fiction Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).

10. Multicultural Handbook of Food, Nutrition and Dietetics

by Thaker, Aruna | Thaker, Aruna | Barton, Arlene.

Edition: 1st ed.Material type: book Book Publisher: Malaysia: Wiley-Blackwell, 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Thaker 1st 2012 30039 H.Nutrition] (1).

11. Human Nutrition

by Anderson, John | Root, Martin | Garner, Sanford.

Edition: 1st ed.Material type: book Book Publisher: USA : Jones & Bartlett Learning, 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Anderson 30219 1/e 2015 Food.Science] (1).

12. The Road to Good Nutrition

by Eggersdorfer, Manfred | Eggersdor | Ameringen | Biesalsk.

Edition: 1st ed.Material type: book Book Publisher: Germany: S.Karger; 2013Availability: Items available for loan: UVAS Library [Call number: 362.19639 Eggers 30229 1/e 2013 Food.Science] (1).

13. Perspectives in Nutrition

by WARDLAW, GORDON M.

Edition: 7th International student edition.Material type: book Book Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).

14. Carbohydrates

by Johri, Poonam.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Sonali Publications; 2005Availability: Items available for loan: UVAS Library [Call number: 547.78 Johri 20822 1st 2005 H.Nutrition] (1).

15. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

16. Selenium : Its Molecular Biology and Role in Human Health

by Hatfield, Dolph L.

Edition: 1st ed.Material type: book Book Publisher: UK: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 572.555 Hatfield 20126 1st 2001 Genetics] (1).

17. Food and Beverage Managment

by Cousins,John.

Edition: 2nded.Material type: book Book Publisher: India: Pearson education; 2010Availability: Items available for loan: UVAS Library [Call number: 647.95068 Cousins 24534 2nd 2010 Food.Science] (1).

18. The Profession of Dietetics

by Payne-Palacio, June R | Canter, Deborah D.

Edition: 4th ed.Material type: book Book Publisher: USA : Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2023 Palacio 27520 4th 2011 Human.Nutrition] (1).

19. Food Biotechnology

by Singh, Rita.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).

20. Nutritional Assessment

by Lee, Robert D | Nieman, David C.

Edition: 4th ed.Material type: book Book Publisher: Singapore: McGraw Hill Higher Education; 2007Availability: Items available for loan: UVAS Library [Call number: 363.82 Robert 19926 4th 2007 Food.Science] (1).

21. Biscuit, Cookies and Cracker Manufacturing / Manual 4

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1).

22. Food Science and Nutrition

by Awan,J.A.

Edition: 4thed.Material type: book Book Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29703 4th 2011 Food.Science] (1).

23. Nutrition and Diet Therapy / 7th ed

by Williams, Sue Rodwell.

Edition: 7th ed.Material type: book Book Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (1). In transit (1).

24. Nutrition

by Grosvenor, Mary B | Smolin, Lori A.

Edition: 1st ed.Material type: book Book Publisher: USA : Wiley, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Mary 23099 1st 2006 Food.Science] (1).

25. Nutrition in Institutions

by Cross, Maria | MacDonald, Barbara.

Edition: 1st ed.Material type: book Book Publisher: Singapore : Wiley-Blackwell; 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 Cross 27518 1st 2009 Food.Science] (1).

26. Food Hygiene for Food Handlers

by Trickett, Jill.

Edition: 2nd ed.Material type: book Book Publisher: Hong Kong : Cengage Learning Vocational; 1996Availability: Items available for loan: UVAS Library [Call number: 664.1 Trickett 16311 2nd 1997 Food.Science] (1).

27. Practical Public Health Nutrition

by Hughes, Roger.

Edition: 1st ed.Material type: book Book Publisher: India : Wiley-Blackwell, 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Hughes 24664 1st 2011 Food.Science] (1).

28. Community Nutrition : Planning Health Promotion and Disease Prevention

by Nnakwe, Nweze.

Edition: 2nd ed.Material type: book Book Publisher: USA: Jones & Bartlett Learning; 2012Availability: Items available for loan: UVAS Library [Call number: 363.8560973 Nnakwe 27549 2nd 2013 Food.Science] (1).

29. Nutraceutical Proteins and Peptides in Health and Disease

by Mine, Yoshinori | Shahidi, Fereidoon.

Edition: 1st ed.Material type: book Book Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 612.398 Mine 20634 1st 2006 H.Nutrition] (1).

30. Nutrition and Diet Therapy : Self Instructional Approaches

by Stanfield, Peggy S.

Edition: 5th ed.Material type: book Book Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).

31. Minerals in Animal And Human Nutrition

by McDowell, Lee Russell.

Edition: 1st ed.Material type: book Book Publisher: USA: Academic Press; 1992Availability: Items available for loan: Pattoki Library [Call number: 613.285 McDowell 17952 1st 1992 A.Nutrition] (1).

32. William's Basic Nutrition & Diet Therapy / 13th ed

by Nix, Staci.

Edition: 13th ed.Material type: book Book; Literary form: not fiction Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).

33. Understanding Nutrition

by Whitney,Ellie | Walsh, Adam.

Edition: 1st ed.Material type: book Book Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).

34. William's Essentials of Nutrition & Diet Therapy

by Schlenker, Eleanor D.

Edition: 10th ed.Material type: book Book; Literary form: not fiction Publisher: USA: Mosby; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Eleanor 24652 10th 2011 H.Nutrition] (1).

35. Nutrition Science

by B. Srilakhsmi.

Material type: book Book Publisher: India: New Age International (P) Ltd., 2006Availability: Items available for loan: UVAS Library [Call number: 641.1 Srilakshmi 20640 2nd 2006 H.Nutrition] (1).

36. Essentials of Human Nutrition

by Dr. Sultan Mehmood.

Edition: 1stMaterial type: book Book Publisher: Lahore: Majeed Book; 2002Availability: Items available for loan: UVAS Library [Call number: 613.2 Memood 17380 1st 2002 H.Nutrition] (1).

37. Comparative Nutrition of Man and Domestic Animals / Vol.1

by Mitchell, H. H.

Edition: 1stMaterial type: book Book Publisher: UK: Academic Press; 1962Availability: Items available for loan: Pattoki Library [Call number: 636.082 Mitchell 6421 Vol.1 1962 A.Nutrition] (1).

38. Animal Products in Human Nutrition

by Beitz, Donald C | Hansen, R.Gaurth.

Edition: 1st edMaterial type: book Book Publisher: USA: Academic Press Inc; 1982Availability: Items available for loan: UVAS Library [Call number: 613.28 Beitz 13488 1st 1982 H.Nutrition] (1).

39. Fundamentals of Nutrition

by Crampton, E. W.

Material type: book Book Publisher: USA: W.H. Freeman; 1959Availability: Items available for loan: UVAS Library [Call number: 591.13 Crampton 7770 1st 1959 H.Nutrition] (1).

40. Nutraceutical Proteins And Peptides in Health And Disease

by Mine, Yoshinori.

Edition: 1st ed.Material type: book Book Publisher: USA: Taylor & Francis; 2006Availability: Items available for loan: UVAS Library [Call number: 0824753542 Mine 20635 1st 2006 Food Science] (1).

41. Feeding The World : A Challenge For the Twenty-First Century

by Smil, Vaclav.

Edition: 1st ed.Material type: book Book Publisher: USA: The MIT Press; 2000Availability: Items available for loan: UVAS Library [Call number: 338.19 Smil 15536 1st 2000 H.Nutrition] (1).

42. Nutrition For Health, Fitness & Sport / 8th ed

by Williams, Melvin H.

Edition: 8th ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (3).

43. Discovering Nutrition / 3rd ed

by Insel, Paul | Turner, R. Elaine | Ross, Don.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 27080 3rd 2010 H.Nutrition] (1).

44. Introduction to Nutrition and Metabolism

by Bender, David A.

Edition: 3rd ed.Material type: book Book Publisher: USA: CRC Press; 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Bender 17588 3rd 2002 H.Nutrition] (1).

45. Community Nutrition In Action : An Entrepreneurial Approach

by Boyle, Marie A | Holben, David H.

Edition: 5th ed.Material type: book Book Publisher: USA: Brooks Cole; 2010Availability: Items available for loan: UVAS Library [Call number: 363.856 Boyle 24669 5th 2010 H.Nutrition] (1).

46. Nutrition, Physical Fitness and Health

by Parizkova, Jana.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: USA: University Park Press; 1978Availability: Items available for loan: UVAS Library [Call number: 613.2 Parizkova 11974 Vol.7 1978 H.Nutrition] (2).

47. Egg Nutrition and Biotechnology

by Sim, Jeong S | Nakai, Shuryo | Guenter, Wilhelm.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: CABI, 1999Availability: Items available for loan: UVAS Library [Call number: 641.375 Sim 31269 1st 2000 H.Nutrition] (2).

48. Hydrogenation of Fats and Oils

by Patterson, H.B.W.

Material type: book Book; Format: print Publisher: Ireland: Elsevier Science & Technology, 1983Availability: Items available for loan: UVAS Library [Call number: 664.3 Patterso 12521 1st 1983 Food.Science] (1).

49. Industrial Drying of Foods

by Baker, Christopher G J.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).

50. Tropical Foods : Chemistry and Nutrition

by Inglett, George E | Charalambous, George.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Academic Press Inc, 1979Availability: Items available for loan: UVAS Library [Call number: 641.0913 Inglett 11221 Vol.1 1979 Food.Science] (1).



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