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1. Biscuit, Cookies and Cracker Manufacturing / Manual 4

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1).

2. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).

3. Handbook of Indices of Food Quality and Authenticity

by Singhal, Rekha.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Singhal 19945 1st 1997 Food.Science] (6).

4. Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

5. Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

6. Chilled Foods : A Comprehensive Guide

by Stringer, Michael | Dennis, Colin.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).

7. Principles and Practice For the Safe Processing of Foods

by Shapton, David.

Material type: book Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).

8. Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

9. Nondestructive Food Evaluation

by Gunasekaran, Sundaram.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1).

10. Foodborne Pathogens : Hazards, Risk Analysis and Control

by Blackburn, De Clive | McClure, Peter.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).

11. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Material type: book Book; Format: print Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).

12. Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

13. Vitamins in Foods : Analysis, Bioavailability and Stability

by Ball, George F.M.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).

14. Safe Handling of Foods

by Farber, Jeffrey M | Todd, Ewen C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).

15. Vitamin E : Food Chemistry, Composition and Analysis

by Eitenmiller, Ronald R | Lee, Junsoo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).

16. Food Biotechnology / 2nd ed.

by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).

17. Food Preservation Techniques

by Zeuthen, Peter | Bogh-Sorensen, L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).

18. More Baking Problems Solved

by Cauvain, S P | Young, Linda.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2009Availability: Items available for loan: UVAS Library [Call number: 664.752 Cauvain 23630 1st 2009 Food.Science] (1).

19. Determination of Veterinary Residues in Food

by Crosby, Neil.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).



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