A Textbook On Quality Meat Production
By: Ranjhan,S.K
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Material type: 
BookPublisher: India: Vikas Publishing House; 2000Edition: 1st ed.Description: 322p.ISBN: 8125909605.Subject(s): Livestock production | Meat production | Meat ScienceDDC classification: 636.08 Ranjhan15065 1st 2000 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 636.08 Ranjhan15065 1st 2000 Meat.Science (Browse shelf) | Available | 15065 |
Total holds: 0
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