1.
Meat and Meat Products: Technology, Chemistry and Microbiology
by Varnam, A | Sutherland, J.M.
Edition: 1995th ed.Material type: Book Publisher: New Delhi : Springer, 1995Availability: Items available for loan: UVAS Library [Call number: 664.9 Varnam 24656 1st 1995 Meat.Science] (1).
2.
The Meat Crisis : Developing More Sustainable Production and Consumption
by D'Silva, Joyce | Webster, John.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: USA: Earthscan Publishers; 2010Availability: Items available for loan: UVAS Library [Call number: 338.176 Silva 31267 1st 2010 Meat.Science] (2).
3.
Practical Handbook on Meat Science and Technology
by Sahoo, Jhari | Davinder K. S | Manish K. C.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: India: Daya Publishing House; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9 Sahoo 24884 1st 2011 Meat.Science] (2).
4.
Animal Welfare and Meat Science
by Gregory, Neville G | Grandin, Temple.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1).
5.
Meat Preservation : Preventing Losses and Assuring Safety
by Cassens, Robert G.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 1994Availability: Items available for loan: UVAS Library [Call number: 664.0928 Cassens 16455 1st 1994 Meat.Science] (2).
6.
Fresh Meat : Hand Book
by National Institute of Industrial Research.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: India: Asia Pacific Business Press; 2010Availability: Items available for loan: UVAS Library [Call number: 664.907 NIIR 16642 1st 2010 Meat.Science] (1).
7.
The Manual of Manufacturing Meat Quality
by Church, P. N | Wood, J. M.
Material type: Book; Format:
print
Publisher: UK: Van Nostrand Reinhold, 1992Availability: Items available for loan: UVAS Library [Call number: 664.907 Church 16309 1st 1992 Meat.Science] (1).
8.
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities
by Troy, Declan | Pearce, Rachel | Byrne, Briege | Kerry, Joseph.
Edition: 1stMaterial type: Book; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 664.097 Troy 18984 1st 2006 Meat.Science] (1).
9.
The Meat We Eat / 13th ed
by Romans, John R | Costello, William J | Carlson, Wendell C | Greaser, Marion L | Jones, Kevin W.
Edition: 13th ed.Material type: Book; Format:
print
Publisher: USA Interstate Publisher, Inc.; 1994Availability: Items available for loan: UVAS Library [Call number: 664.9 Romans 22644 13th 1994 Meat.Science] (5).
10.
Principles of Meat Technology
by Singh, V. P | Sachan, Neelam.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: New India Publishing Agency, 2011Availability: Items available for loan: UVAS Library [Call number: 664.900954 Singh 24883 1st 2011 Meat Science] (1).
11.
Meat Hygiene and Technology
by Jakka, Lakshmi Prasanna.
Edition: 1st ed. Material type: Book; Literary form:
not fiction
Publisher: Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Jakka 31270 1st 2016 Meat.Science] (2).
12.
Meat Quality : Genetic and Environmental Factors
by Przybyiski, Wieslaw.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Przybyiski 31466 1st 2016 Meat.Science] (1).
13.
Meat Processing
by Kerry, Joseph.
Edition: 1st ed. Material type: Book; Literary form:
not fiction
Publisher: USA: CRC Press; 2002Availability: Items available for loan: UVAS Library [Call number: 664.900685 Kerry 31774 1st 2002 Meat.Science] (1).
14.
Safety of Meat and Processed Meat
by Toldra, Fidel.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).
15.
Soy Protein and Formulated Meat Products
by Hoogenkamp , Henk W.
Edition: 1st editionMaterial type: Book; Literary form:
not fiction
Publisher: UK: CABI Publisher; 2004Availability: Items available for loan: Pattoki Library [Call number: 664.9 Hoogenkamp 50206 1st 2004 Meat.Science] (1), UVAS Library [Call number: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science] (1).
16.
Principles of Meat Science/ 1st ed.
by Judge | Max D | Hedrick.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: USA: 1975Availability: Items available for loan: UVAS Library [Call number: 664.9 Judge 11415 1st 1975 Meat.science] (1).
17.
Emerging technologies in meat processing
by Cummins, Enda John | Lyng, James.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Malaysia: Wiley Blackwell; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.9 Cummins 50189 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.9 Cummins 32627 1st 2017 Meat.Science] (1).
18.
Advances in meat processing technology
by Bekhit, Alaa El-Din.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: UK: CRC Press; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.907 Bekhit 50197 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.907 Bekhit 32732 1st 2017 Meat.Science] (1).
19.
Advanced technologies for meat processing
by Toldrá, Fidel | Nollet, Leo M. L.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).