UVAS Library catalog › Results of search for 'su:"Meat Science" and itype:BK'

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	1.	No cover image available Preservation of Meat and Poultry Products Edition: 1st edMaterial type: Book; Literary form: not fiction Publisher: New Delhi: Random Publications, 2014Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mahajan Ist 2014 30065 Poutry ] (2). Place hold Add to cart (remove)
	2.	Meat Science : An Introductory Text by Warriss, Paul D. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 18814 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (7). Checked out (1). In transit (1). Place hold Add to cart (remove)
	3.	Universal Meat Hygiene in Public Health Care by Singh, Vijender. Material type: Book; Literary form: not fiction Publisher: India : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 613 Vejender 23153 1st 2007 Meat.Science] (1). Place hold Add to cart (remove)
	4.	Preservation of Meat and Poultry Products by Mahajan, Naresh. Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: Indai: Random Publication; 2014Availability: Items available for loan: UVAS Library [Call number: 641.6 Mahajan 1st 2014 31264 Meat.Science] (2). Place hold Add to cart (remove)
	5.	Handbook of Meat Processing by Toldra,Fidel \| Toldr?, Fidel. Edition: 1st ed.Material type: Book Publisher: USA : Wiley-Blackwell, 2010Availability: No items available Checked out (1). Place hold Add to cart (remove)
	6.	Lawrie's Meat Science / 3rd ed by Lawrie, R. A. Edition: 3rd ed.Material type: Book; Literary form: not fiction Publisher: U.K : Pergamon Press; 1979Availability: Items available for loan: UVAS Library [Call number: 641.36 Lawrie 6713 1st 1966 Meat.Science] (2). Place hold Add to cart (remove)
	7.	Gracey's Meat Hygiene by J. F. Gracey \| David S. Collins \| Robert J. Huey. Edition: 10th ed.Material type: Book; Literary form: not fiction Publisher: China: Saunders Ltd; 1999Availability: Items available for loan: Pattoki Library [Call number: 631.28 Gracey 22422 10th 1999 Meat.Science] (13), UVAS Library [Call number: 664.907 Gracey 22419 10th 1999 Meat.Science] (22). Checked out (1). Place hold Add to cart (remove)
	8.	Nutrition and Climate Change by Wood,JD \| Wood, J \| Rowlings. Edition: 1st ed.Material type: Book Publisher: UK : Nottingham University Press; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Wood 24758 1st 2011 Meat.Science] (1). Place hold Add to cart (remove)
	9.	Lawrie's Meat Science / 6th ed by Lawrie, R. A. Edition: 6th ed.Material type: Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 613.2 Lawrie 15490 6th 2002 Meat.Science] (3). Place hold Add to cart (remove)
	10.	Meat processing & meat products hand book / by Engineers, EIRI Board of Consultants &. Material type: Book Publisher: India] : Engineers India Research Ins., 2015Availability: Items available for loan: UVAS Library [Call number: 613.4 EIRI 17934 1st 2005 Meat.Science] (1). Place hold Add to cart (remove)
	11.	Meat Biotechnology by Toldra,Fidel \| Toldr, Fidel. Edition: Softcover reprint of hardcover 1st ed. 2008.Material type: Book Publisher: USA : Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 664.92 Toldra 24784 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	12.	Meat and Meat Products Technology by Sharma, B.D. Edition: 1st ed.Material type: Book Publisher: India: Jaypee; 1999Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 22861 1st 1999 Food.Science] (1). Place hold Add to cart (remove)
	13.	Gracey's Meat Hygiene / 11th ed by J. F. Gracey \| David S. Collins \| Robert J. Huey. Edition: 11th ed.Material type: Book Publisher: Singapore: Wiley-Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 664.907 Gracey 50192 11th 2015 Meat.Science] (1), UVAS Library [Call number: 664.907 Gracey 30805 11th 2015 Meat.Science] (1). Place hold Add to cart (remove)
	14.	The Meat Crisis : Developing More Sustainable Production and Consumption by D'Silva, Joyce \| Webster, John. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA: Earthscan Publishers; 2010Availability: Items available for loan: UVAS Library [Call number: 338.176 Silva 31267 1st 2010 Meat.Science] (2). Place hold Add to cart (remove)
	15.	Microbiology of Meat and Poultry by Davies,Andrew \| Board, R.J \| Davies, A.R. Edition: 1st ed.Material type: Book Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Davies 28837 1st 1998 Meat.Science] (1). Place hold Add to cart (remove)
	16.	Beef Production and Management Decisions / 2nd ed by Taylor, Robert E. Edition: 2nd ed.Material type: Book Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: Pattoki Library [Call number: 664.9 Taylor 16662 2nd 1994 Meat.Sc] (1). Place hold Add to cart (remove)
	17.	Applied Muscle Biology and Meat Science by Du, Min \| Ph.D., Mi \| McCormick, Richa. Edition: 1st ed.Material type: Book Publisher: USA : CRC Press; 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Min Du 50193 1st 2009 Meat.Science] (1), UVAS Library [Call number: 664.9 MinDu 24781 1st 2009 Meat.Science] (1). Place hold Add to cart (remove)
	18.	Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality by Pas te., Marinus F. W \| Haagsman, Henk P \| Everts, Maria E. Edition: First ed.Material type: Book Publisher: UK: CABI, 2004Availability: Items available for loan: Pattoki Library [Call number: 636.089274 Marinus 18040 1st 2004 L.Production] (1). Place hold Add to cart (remove)
	19.	Practical Handbook on Meat Science and Technology by Sahoo, Jhari \| Davinder K. S \| Manish K. C. Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: India: Daya Publishing House; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9 Sahoo 24884 1st 2011 Meat.Science] (2). Place hold Add to cart (remove)
	20.	Nutrition and Climate Change : Major Issues Confronting the Meat Industry by Wood, J. D \| Rowlings, C. Edition: 1st ed.Material type: Book Publisher: UK: Nottingham University Press, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.082 Wood 28867 1st 2011 A.Nutrition] (1). Place hold Add to cart (remove)
	21.	A Textbook On Quality Meat Production by Ranjhan,S.K. Edition: 1st ed.Material type: Book Publisher: India: Vikas Publishing House; 2000Availability: Items available for loan: UVAS Library [Call number: 636.08 Ranjhan15065 1st 2000 Meat.Science] (1). Place hold Add to cart (remove)
	22.	Economics of The Livestock-Meat Industry by Williams, W.F \| Stout, T.T. Edition: 1st edMaterial type: Book Publisher: USA: Collier Macmillan Ltd, 1964Availability: Items available for loan: Pattoki Library [Call number: 338.176 Williams 8624 1st 1964 Livestock] (1). Place hold Add to cart (remove)
	23.	Animal Welfare And Meat Science by Gregory, Neville G \| Grandin, Temple. Edition: 1st ed.Material type: Book Publisher: UK: CABI; 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 16000 1st 1998 Meat.Science] (1). Place hold Add to cart (remove)
	24.	Animal by-Products : Processing and Utilization by Mann, I. Edition: 3rd ed.Material type: Book Publisher: Itlay: Unipub, 1978Availability: Items available for loan: UVAS Library [Call number: 664.908 Mann 13618 3rd 1978 Meat.Science] (1). Place hold Add to cart (remove)
	25.	No cover image available Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed by Thornton, Horace. Edition: 5th edMaterial type: Book; Literary form: not fiction Publisher: UK: Bailliere Tindall and Cox; 1968Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 10195 5th 1968 Meat.Science] (3). Place hold Add to cart (remove)
	26.	Beef Production and Management Decisions by Taylor, Robert E. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: UVAS Library [Call number: 636.213 Taylor 13647 2nd 1994 Meat.Science] (1). Place hold Add to cart (remove)
	27.	Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry / 6th ed by Thornton, Horace \| Gracey, J. F. Material type: Book; Format: print Publisher: UK; Bailliere Tindall, 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11571 6th 1974 Meat.Science] (4). Place hold Add to cart (remove)
	28.	Food Safety and International Competitiveness : The Case of Beef by Spriggs, John. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2). Place hold Add to cart (remove)
	29.	Textbook on Quality Meat Production by Ranjhan, S.K. Edition: 1stMaterial type: Book; Format: print Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 664.907 Ranjhan 15066 1st 2000 Meat.Science] (1). Place hold Add to cart (remove)
	30.	Microbiology Handbook : Meat Products by Fernandes, Rhea. Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry, 2009Availability: Items available for loan: UVAS Library [Call number: 637.01579 Fernandes 25070 1st 2009 Meat.Science] (1). Place hold Add to cart (remove)
	31.	Animal Welfare and Meat Science by Gregory, Neville G \| Grandin, Temple. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1). Place hold Add to cart (remove)
	32.	Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions by Grist, A. Edition: 2nd edMaterial type: Book; Format: print Publisher: UK: Nottingham University Press, 2010Availability: Items available for loan: UVAS Library [Call number: 363.1929 Grist 28831 2nd 2010 Meat.Science] (1). Place hold Add to cart (remove)
	33.	Meat Preservation : Preventing Losses and Assuring Safety by Cassens, Robert G. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1994Availability: Items available for loan: UVAS Library [Call number: 664.0928 Cassens 16455 1st 1994 Meat.Science] (2). Place hold Add to cart (remove)
	34.	Fresh Meat : Hand Book by National Institute of Industrial Research. Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: India: Asia Pacific Business Press; 2010Availability: Items available for loan: UVAS Library [Call number: 664.907 NIIR 16642 1st 2010 Meat.Science] (1). Place hold Add to cart (remove)
	35.	52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities by Troy, Declan \| Pearce, Rachel \| Byrne, Briege \| Kerry, Joseph. Edition: 1stMaterial type: Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 664.097 Troy 18984 1st 2006 Meat.Science] (1). Place hold Add to cart (remove)
	36.	No cover image available Meat Hygiene by R. Benoit. Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: Geneva: World Health Organaization; 1957Availability: Items available for loan: UVAS Library [Call number: 664.097 WHO 23504 1st 1957 Meat.Science] (2). Place hold Add to cart (remove)
	37.	The Meat We Eat / 13th ed by Romans, John R \| Costello, William J \| Carlson, Wendell C \| Greaser, Marion L \| Jones, Kevin W. Edition: 13th ed.Material type: Book; Format: print Publisher: USA Interstate Publisher, Inc.; 1994Availability: Items available for loan: UVAS Library [Call number: 664.9 Romans 22644 13th 1994 Meat.Science] (5). Place hold Add to cart (remove)
	38.	Advances in Meat, Poultry and Seafood Packaging by Kerry, Joseph P. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1). Place hold Add to cart (remove)
	39.	Meat Products and Dishes by Chan, Weng \| Brown, John M \| Church, Susan \| Buss, David. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry; 1996Availability: Items available for loan: UVAS Library [Call number: 66423 Chan 16454 1st 1996 Meat Science] (1). Place hold Add to cart (remove)
	40.	Gracey's Meat Hygiene / 7th ed by J. F. Gracey \| David S. Collins \| Robert J. Huey. Edition: 7th ed.Material type: Book; Literary form: not fiction Publisher: China: Saunders Ltd; 1981Availability: Items available for loan: UVAS Library [Call number: 664.907 Gracey 11580 7th 1981 Meat.Science] (14). Place hold Add to cart (remove)
	41.	Textbook on Quality Meat Production by Ranjhan, S.K. Material type: Book; Format: print Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 636.667 Ranjhan 16238 1st 2000 Meat.Science] (1). Place hold Add to cart (remove)
	42.	Principles of Meat Science by Forrest, John C. Material type: Book; Format: print Publisher: USA: W.H.Freeman & Co Ltd, 1975Availability: Items available for loan: UVAS Library [Call number: 636.667 Forrest 12106 1st 1975 Meat.Science] (1). Place hold Add to cart (remove)
	43.	Principles of Meat Technology by Singh, V. P \| Sachan, Neelam. Edition: 1stMaterial type: Book; Format: print Publisher: India: New India Publishing Agency, 2011Availability: Items available for loan: UVAS Library [Call number: 664.900954 Singh 24883 1st 2011 Meat Science] (1). Place hold Add to cart (remove)
	44.	Meat Refrigeration by James, S.J \| James, C. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 664.902852 James 24785 1st 2011 Meat.Science] (1). Place hold Add to cart (remove)
	45.	Meat Cuts and Muscle Foods / 2nd ed by Swatland, Howard J. Edition: 2nd ed.Material type: Book; Format: print Publisher: UK : Nottingham University Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.9029014 Swatland 28830 2nd 2004 Meat.Science] (1). Place hold Add to cart (remove)
	46.	Processed Meats : Improving Safety, Nutrition and Quality by Kerry, Joseph P \| Kerry, John F. Edition: 1st ed.Material type: Book; Format: print Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1). Place hold Add to cart (remove)
	47.	Aspects of Meat Inspection by Thoronton, Horace. Edition: 1stMaterial type: Book; Format: print Publisher: USA: BAILLIERE TINDALL, 1973Availability: Items available for loan: UVAS Library [Call number: 614.31 Thoronton 10214 1st 1973 Meat.Science] (1). Place hold Add to cart (remove)
	48.	Beef Production by Cooper, Malcom Macgregor. Material type: Book; Format: print Publisher: Delhi: Biotech Books, 2005Availability: Items available for loan: UVAS Library [Call number: 636.2130941 Cooper 18068 1st 2005 Meet.Science] (1). Place hold Add to cart (remove)
	49.	Cattle and Buffalo Meat Production in the Tropics by Hill D. H. Material type: Book; Literary form: not fiction Publisher: UK: Longman Scientific and Technical; 1988Availability: Items available for loan: UVAS Library [Call number: 636.2130913 Hill 12828 1st 1988 Meat.Science] (1). Place hold Add to cart (remove)
	50.	No cover image available Textbook of Meat Hygiene/6th ed. by Gracey,J.F \| Thornton,Horace. Edition: 6th ed.Material type: Book; Literary form: not fiction Publisher: UK The English Language Book Society Availability: Items available for loan: Pattoki Library [Call number: 636.0876 Gracey 1617BB 6th 1976 Meat Science] (1). Place hold Add to cart (remove)

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