1.
A Colour Atlas of Lymph Node Pathology in Cattle
by Ladds, P. W.
Material type: ; Literary form:
not fiction
Publisher: Australia : James Ferguson; 1986Availability: Items available for loan: UVAS Library [Call number: 636.08964207545 Ladds 13364 1st 1986 Pathology] (1).
2.
Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods
by Heitzman, R J | Heitzman, R. J.
Edition: 2nd Edition.Material type: Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).
3.
Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed
by Thornton, Horace.
Edition: 5th edMaterial type: ; Literary form:
not fiction
Publisher: UK: Bailliere Tindall and Cox; 1968Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 10195 5th 1968 Meat.Science] (3).
4.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry / 6th ed
by Thornton, Horace | Gracey, J. F.
Material type: ; Format:
print
Publisher: UK; Bailliere Tindall, 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11571 6th 1974 Meat.Science] (4).
5.
Wilson's Practical Meat Inspection / 6th ed
by Wilson, William.
Edition: 6th edMaterial type: ; Format:
print
Publisher: India: Wiley-Blackwell, 1998Availability: Items available for loan: Pattoki Library [Call number: 664.907 Wilson 50188 7th 2005 Meat.Science] (1), UVAS Library [Call number: 664.907 Wilson 17199 6th 1998 Meat.Science] (1). Checked out (1).
6.
Wilson's Practical Meat Inspection / 7th ed
by Wilson, William.
Edition: 7th ed.Material type: ; Format:
print
Publisher: India: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 664.907 Wilson 17548 7th 2005 Meat.Science] (2). Checked out (1).
7.
Textbook on Quality Meat Production
by Ranjhan, S.K.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 664.907 Ranjhan 15066 1st 2000 Meat.Science] (1).
8.
Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions
by Grist, A.
Edition: 2nd edMaterial type: ; Format:
print
Publisher: UK: Nottingham University Press, 2010Availability: Items available for loan: UVAS Library [Call number: 363.1929 Grist 28831 2nd 2010 Meat.Science] (1).
9.
The Manual of Manufacturing Meat Quality
by Church, P. N | Wood, J. M.
Material type: ; Format:
print
Publisher: UK: Van Nostrand Reinhold, 1992Availability: Items available for loan: UVAS Library [Call number: 664.907 Church 16309 1st 1992 Meat.Science] (1).
10.
Food Animal Pathology and Meat Hygiene
by Herenda, Drago Carl | Franco, Don A.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Mosby, 1991Availability: Items available for loan: UVAS Library [Call number: 636.089607 Herenda 14221 1st 1991 Pathology] (2).
11.
Aspects of Meat Inspection
by Thoronton, Horace.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: BAILLIERE TINDALL, 1973Availability: Items available for loan: UVAS Library [Call number: 614.31 Thoronton 10214 1st 1973 Meat.Science] (1).
12.
Practical Meat Inspection
by Wilson, Andrew.
Edition: 5th ed.Material type: Publisher: Oxford Blackwell scientific publications 1991Availability: Items available for loan: UVAS Library [Call number: 338.476649 Wilson 13501 5th 1991 Meat] (1).
13.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry
by Thornton, Horace.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Great Britain: University Press; 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11570 1st 1974 Meat.Science] (1).
14.
The Inspection of Food; A handbook for Students of Public Health, Agriculture, and Meat Technology.
by Thornton, Horace.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: Great Britain: Williams sons Ltd; 1968Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 10049 2nd 1968 Food.Science] (1).
15.
Practical Meat Inspection
by Blackwell.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: UK Blackwell Scientific 1975Availability: Items available for loan: Pattoki Library [Call number: 614.31 wilson 10819 1st 1975 meat] (1).
16.
Meat inspection and control in the slaughterhouse
by Ninios, Thimjos | Korkeala, Hannu | Lundén, Janne.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: Singapore: Wiley Blackwell; 2014Availability: Items available for loan: UVAS Library [Call number: 664.907 Ninios 32628 2014 Meat.Science] (1).
17.
Meat hygiene
by Libby J. A.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Lea & Febiger; 1975Availability: Items available for loan: UVAS Library [Call number: 614.31 Libby 11734 3rd 1975 Meat.Science] (1).
18.
Safety analysis of foods of animal origin
by Nollet, Leo M. L | Toldrá, Fidel.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).
