1.
Textbook on Quality Meat Production
by Ranjhan, S.K.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 664.907 Ranjhan 15066 1st 2000 Meat.Science] (1).
2.
Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions
by Grist, A.
Edition: 2nd edMaterial type: ; Format:
print
Publisher: UK: Nottingham University Press, 2010Availability: Items available for loan: UVAS Library [Call number: 363.1929 Grist 28831 2nd 2010 Meat.Science] (1).
3.
The Manual of Manufacturing Meat Quality
by Church, P. N | Wood, J. M.
Material type: ; Format:
print
Publisher: UK: Van Nostrand Reinhold, 1992Availability: Items available for loan: UVAS Library [Call number: 664.907 Church 16309 1st 1992 Meat.Science] (1).
4.
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities
by Troy, Declan | Pearce, Rachel | Byrne, Briege | Kerry, Joseph.
Edition: 1stMaterial type: ; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 664.097 Troy 18984 1st 2006 Meat.Science] (1).
5.
Meat Hygiene
by R. Benoit.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Geneva: World Health Organaization; 1957Availability: Items available for loan: UVAS Library [Call number: 664.097 WHO 23504 1st 1957 Meat.Science] (2).
6.
Textbook on Quality Meat Production
by Ranjhan, S.K.
Material type: ; Format:
print
Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 636.667 Ranjhan 16238 1st 2000 Meat.Science] (1).
7.
Principles of Meat Science
by Forrest, John C.
Material type: ; Format:
print
Publisher: USA: W.H.Freeman & Co Ltd, 1975Availability: Items available for loan: UVAS Library [Call number: 636.667 Forrest 12106 1st 1975 Meat.Science] (1).
8.
Meat Quality : Genetic and Environmental Factors
by Przybyiski, Wieslaw.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Przybyiski 31466 1st 2016 Meat.Science] (1).
9.
Meat Processing
by Kerry, Joseph.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2002Availability: Items available for loan: UVAS Library [Call number: 664.900685 Kerry 31774 1st 2002 Meat.Science] (1).
10.
Emerging technologies in meat processing
by Cummins, Enda John | Lyng, James.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Malaysia: Wiley Blackwell; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.9 Cummins 50189 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.9 Cummins 32627 1st 2017 Meat.Science] (1).
11.
Advances in meat processing technology
by Bekhit, Alaa El-Din.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK: CRC Press; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.907 Bekhit 50197 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.907 Bekhit 32732 1st 2017 Meat.Science] (1).
12.
New aspects of meat quality : from genes to ethics
by Purslow, Peter P.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK: Wood head Publishing; 2017Availability: Items available for loan: UVAS Library [Call number: 664.907 Purslow 32733 1st 2017 Meat.Science] (1).
