Handbook of Meat,Poultry and Seafood Quality
By: Nollet,Leo.
Material type: BookPublisher: USA: Wiley; 2012Edition: 2nd ed.Description: 562p.ISBN: 978-0-470-95832-2.Subject(s): Poultry Science | Meat ScienceDDC classification: 363.1929 Nollet 50194 2nd 2012 Meat.scienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Meat Science | Veterinary Science | 363.1929 Nollet 50194 2nd 2012 Meat.science (Browse shelf) | Available | 50194 |
Total holds: 0
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