UVAS Library

Your cart is empty.

Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
Improving the Safety and Quality of Eggs and Egg Products.

by NYS,Yves | Nys, Y | Bain, M | Immerseel, F Van.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 NYS 24865 2ND 2011 Poultry] (1).

Place hold Add to cart
2.
Improving the Safety and Quality of Eggs and Egg Products.vol:1

by Immerseel,Filip Van | Nys, Y | Bain, M | Immerseel, F Van.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 Immerseel 24864 1st 2011 Poultry] (1). In transit (1).

Place hold Add to cart

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.