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1.
Handbook of Processed Meats and Poultry Analysis

by Nollet, Leo M | Toldra, Fide.

Edition: 1st ed.Material type: book Book Publisher: London] : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 664.939-03 Toldra sted 2008 29648 Meat.Science] (1).

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2.
Preservation of Meat and Poultry Products

by Mahajan, Naresh.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Indai: Random Publication; 2014Availability: Items available for loan: UVAS Library [Call number: 641.6 Mahajan 1st 2014 31264 Meat.Science] (2).

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3.
Microbiology of Meat and Poultry

by Davies,Andrew | Board, R.J | Davies, A.R.

Edition: 1st ed.Material type: book Book Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Davies 28837 1st 1998 Meat.Science] (1).

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4.
Advances in Meat, Poultry and Seafood Packaging

by Kerry, Joseph P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1).

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5.
Poultry Meat Processing and Quality

by Mead,G.C.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK WOODHEAD 2004Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mead 50030 1st 2004 Meat.Science] (1).

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6.
Poultry Meat Science

by Richardson.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA CABI 2003Availability: Items available for loan: Pattoki Library [Call number: 636.5 Richardson 50207 1st 2003 Poultry.science] (2).

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7.
Handbook of Meat,Poultry and Seafood Quality

by Nollet,Leo.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Wiley; 2012Availability: Items available for loan: Pattoki Library [Call number: 363.1929 Nollet 50194 2nd 2012 Meat.science] (1).

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