Food Protein Analysis : Quantitative Effects on Processing
By: Owusu-Apenten, Richard
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Material type: 
BookPublisher: USA: CRC Press, 2002Edition: 1st ed.Description: 488 p.ISBN: 0824706846 (hardcover); 9780824706845 (hardcover).Subject(s): Food industry and trade | Proteins--Analysis | Proteins | Food Science and Human nutritionDDC classification: 664 Owusu 20797 1st 2002 Food.Science Summary: Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Owusu 20797 1st 2002 Food.Science (Browse shelf) | Available | 20797 |
Total holds: 0
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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