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1. Handbook of Poultry Nutrition

by Reddy, Ramasubba.

Material type: book Book Publisher: India: American Soybean Association, 2004Availability: Items available for loan: Pattoki Library [Call number: 636.50892 Reddy 30323 1st 2004 Poultry] (1). Checked out (1).

2. Manual of Feed Microscopy and Quality Control

by Khajarern, Jowaman | Khararern, Sarote.

Edition: 3rd edition.Material type: book Book Publisher: Bangkok: American Soybean Association; 1999Availability: Items available for loan: UVAS Library [Call number: 664.76 Khajarern 14492 3rd 1999 A.Nutrition] (3).



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