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Results of search for 'pb:Elsevier Applied Science'
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Authors
Pearson, A.M.
Zeuthen.P
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Books
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Food Sci. & Human Nutrition
Meat Science
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Food Science
Meat
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1.
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Inedible Meat by Products
by
Pearson, A.M.
Edition:
1st,v.8
Material type:
Book
; Literary form:
not fiction
Publisher:
London: Elsevier Applied Science 1992
Availability:
Items available for loan:
UVAS Library [
Call number:
664.908 Pearson 31700 1st,V.8 1992 Meat] (1).
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2.
Thermal Processing And Quality Of Foods
by
Zeuthen.P.
Edition:
1st ed.
Material type:
Book
; Literary form:
not fiction
Publisher:
London: Elsevier Applied Science Publishers; 1984
Availability:
Items available for loan:
UVAS Library [
Call number:
664.028 Zeuthen 12522 1st 1984 Food.Science] (1).
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