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1. Inedible Meat by Products

by Pearson, A.M.

Edition: 1st,v.8Material type: book Book; Literary form: not fiction Publisher: London: Elsevier Applied Science 1992Availability: Items available for loan: UVAS Library [Call number: 664.908 Pearson 31700 1st,V.8 1992 Meat] (1).

2. Thermal Processing And Quality Of Foods

by Zeuthen.P.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: London: Elsevier Applied Science Publishers; 1984Availability: Items available for loan: UVAS Library [Call number: 664.028 Zeuthen 12522 1st 1984 Food.Science] (1).



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