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1. Pollution

by Harrison, R M | Jones, Oliver | Preston, Martin R | Fawell, John | Mayes, Will | Cartmell, Elise | Pollard, Simon | Harrison, Roy M | Mackenzie, A Robert | Williams, Martin | Maynard, Robert | Ashmore, Mike | Holman, Claire | Shine, Keith P | Collins, Chris | Eduljee, Gev | Clift, Roland | Harrad, Stuart | Hewitt, C Nicholas | Delgado-Saborit, Juana Maria | Howarth, William | Bigg, Martin.

Edition: 5th ed.Material type: book Book Publisher: Cambridge : Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 363.73 Harrison 5thed 2014 30046 En.Science] (1).

2. Food Microbiology

by Adams, Martin R | Moss, Maurice O.

Edition: 3rd ed.Material type: book Book Publisher: UK: Royal Society of Chemistry, 2008Availability: Items available for loan: UVAS Library [Call number: 637 Adams 3rded. 2008 29374 Microbiology] (1).

3. Essential Guide to Food Additives

by Saltmarsh, Mike | Saltmarsh, Mike | Barlow, Sue | Richardson, Vanessa | Robin, Anne-Laure | Jukes, David.

Edition: Fourth EditionMaterial type: book Book Publisher: UK: Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 637 Saltmarsh 4th 2013 29347 Food.Science] (1).

4. Crime Scene to Court : The Essentials of Forensic Science

by White, Peter | White, Peter C | Giles, Audrey | Rodger, Caroline | Wallace, J S | Cross, Jane | Marshall, M | Watson, N D | Weston, Norman T | Gallop, A M C | Anderson, Robert A | Rothwell, T J | Farrar, C M | Barnett, Keith G | Stockdale, R E | Ide, Roger Hope | Emerson, V J | Beavis, A | Cobb, A | Jones, Linda E | Cole, M D | Cobb, P G W | Beavis, V | Agency, DRA Defence Research.

Edition: Third EditionMaterial type: book Book Publisher: UK : Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 363.25 White 3rd 2010 30031 Forensic] (1).

5. Atmospheric Chemistry

by Holloway, Ann M | Wayne, Richard P.

Edition: 1st Edition.Material type: book Book Publisher: UK: Royal Society of Chemistry, 2011Availability: Items available for loan: UVAS Library [Call number: 363.7 Holloway 28835 1st 2011 Env.Science] (1).

6. Molecular Biology and Biotechnology

by Walker, John | Rapley, Ralph | Harbron, Stuart | Bugeja, Virginia C | McMullan, Niall | Tsongalis, Gregory | Marks, James | Chaplin, Martin | Adair, John | Cartwright, Elizabeth | Smales, Mark | Fussenegger, Martin | Wright, David | Kalland, Karl-Henning.

Edition: Fifth Edition,Material type: book Book Publisher: UK: Royal Society of Chemistry, 2009Availability: Items available for loan: UVAS Library [Call number: 572.8 Walker 24109 5th 2009 Genetics] (1).

7. Molecular Biology and Biotechnology

by Walker, John. M | Rapley, Ralph.

Edition: 5thMaterial type: book Book Publisher: U.K: Royal Society of Chemistry; 2009Availability: Items available for loan: UVAS Library [Call number: 574.88 Walker 23666 5th 2009 Biotechnology] (1).

8. Fundamental Toxicology

by Duffus, John H | Worth, Howard G J | McGregor, Douglas B | Illing, Paul H P A | Agius, Raymond | Aldridge, Roger | Fowler, John S L | Heinzow, Birger | Herber, R F M | Jones, Alison L | Park, Milton V | Renwick, Andrew G | Sullivan, Frank M | Templeton, Douglas M | Wilkinson, Martin | Winneke, Gerhard | Wild, Graeme | Herrchen, Monika | Braithwaite, M J | Braithwaite, Robin | Burt, Jeremy | Boverhof, Darrell.

Edition: 1st ed.Material type: book Book Publisher: UK: Royal Society of Chemistry, 2006Availability: Items available for loan: UVAS Library [Call number: 615.9 Duffus 20842 1st 2006 Pharmacology] (1).

9. Good Clinical, Laboratory and Manufacturing Practices : Techniques for the QA Professional

by Philip A. Carson | Nigel. Dent.

Edition: 1st ed.Material type: book Book Publisher: UK: Royal Society of Chemistry; 2007Availability: Items available for loan: UVAS Library [Call number: 506.85 Carson 22892 1st 2007 Pathology] (1).

10. Microbiology Handbook : Meat Products

by Fernandes, Rhea.

Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2009Availability: Items available for loan: UVAS Library [Call number: 637.01579 Fernandes 25070 1st 2009 Meat.Science] (1).

11. Meat Products and Dishes

by Chan, Weng | Brown, John M | Church, Susan | Buss, David.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 1996Availability: Items available for loan: UVAS Library [Call number: 66423 Chan 16454 1st 1996 Meat Science] (1).

12. Food Flavors and Chemistry : Advances of the New Millennium

by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).

13. Food : The Chemistry of Its Components

by Coultate, T. P.

Edition: 4th ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).

14. Mass Spectrometry and Nutrition Research

by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.

Edition: 1st Edition.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).

15. The Science of Ice Cream /

by Clarke, C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Royal Society of Chemistry, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.4 Clarke 17076 1st 2005 Dairy] (1).

16. Food : the chemistry of its components

by Coultate, T. P.

Edition: 6th ed. Material type: book Book; Literary form: not fiction Publisher: UK: Royal Society of Chemistry; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Coultate 33119 6th 2016 Food.Science] (1).



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