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1.
Systemic Intervention : Philosophy, Methodology, and Practice

by Midgley, Gerald.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: Springer Science & Business; 2000Availability: Items available for loan: UVAS Library [Call number: 300.1 Midgley 32185 1st 2000 Social.Science] (1).

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2.
A handbook of food packaging

by Paine, F.A | Paine, H.Y.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).

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3.
Milk and Milk Products

by Varnam,Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Springer Science; 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 50239 1st 1994 Dairy] (1).

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4.
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Commercial Chicken Meat and Egg Production Vol.1

by Bell Donald D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer Science+Business Media; 2001Availability: Items available for loan: UVAS Library [Call number: 636.5 Bell 33981 5th Vol.1 2001 Poultry] (1).

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5.
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Commercial Chicken Meat and Egg Production Vol.1

by Bell Donald D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer Science+Business Media; 2001Availability: Items available for loan: UVAS Library [Call number: 636.5 Bell 33640 5th Vol.1 2001 Poultry] (1).

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