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1. Food Science and Nutrition

by Awan,J.A.

Edition: 4thed.Material type: book Book Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29703 4th 2011 Food.Science] (1).

2. Food Plant Layout and Sanitation

by Prof. Dr. Javaid Aziz Awan | Prof. Dr. Salim-ur-Rehman.

Edition: 1stMaterial type: book Book Publisher: Pak: Unitech Communications Faislabad; 2010Availability: Items available for loan: Pattoki Library [Call number: 633.1 Javaid 29720 1st 2010 Food.Science] (1), UVAS Library [Call number: 633.1 Javaid 29717 1st 2010 Food.Science] (1). Checked out (1).

3. Food Processing and Preservation

by Javaid Aziz Awan Dr.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664.1 Awan 29723 1st 2011 Food,Science] (5), UVAS Library [Call number: 664.1 Awan 29725 1st 2011 Food,Science] (1).

4. Elements of Food and Nutrition

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).

5. Food Processing and Preservation

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29724 1st 2011 Food.Science] (1).

6. Fundamentals of Halal Foods

by Dr. J.A. Awan.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Faisalabad: Unitech Communications; 2017Availability: Items available for loan: UVAS Library [Call number: 664.001579 Awan 32735 1st 2017 Food Science] (1).



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