Your search returned 24 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Meat Products Handbook : Practical Science and Technology

by Feiner, G.

Edition: 1st ed.Material type: book Book Publisher: England : Woodhead Publishing, 2006Availability: Items available for loan: Pattoki Library [Call number: 664.9003 Feiner 50198 1st 2006 Meat.Science] (1), UVAS Library [Call number: 664.9003 Feiner 26001 1st 2006 Meat.Science] (2).

2. Food Enrichment with Omega-3 Fatty Acids

by Jacobsen,Charlotte | Jacobsen, C | Nielsen, N S | Horn, A Frisenfeldt | Srensen, A-D Moltke.

Edition: 1st ed.Material type: book Book Publisher: [S.l.] : Woodhead Publishing, 2013Availability: Items available for loan: UVAS Library [Call number: 614.95 Jacobsen 1st 2013 30075 Food.Science] (1).

3. Animal Feed Contamination : Effects on Livestock & Food Safety

by Gremmels, Johanna Fink | Fink-Gremmels, J.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Woodhead Publishing, 2012Availability: Items available for loan: Pattoki Library [Call number: 664.76 Gremmels 1st 2012 29170 A.Nutrition] (1).

4. Advances in Textile Biotechnology

by Nierstrasz, V | Cavaco-Paulo, A.

Edition: 1st Material type: book Book Publisher: Delhi: Woodhead Publishing India Pvt Ltd; 2010Availability: Items available for loan: UVAS Library [Call number: 677.028 Paulo 26013 1st 2010 Biotechnology] (1).

5. Animal Feed Contamination : Effects on Livestock and Food Safety

by Fink-Gremmels, J.

Edition: 1st ed.Material type: book Book Publisher: UK: Woodhead Publishing; 2012Availability: Items available for loan: Pattoki Library [Call number: 664.66 Gremmels 28863 1st 2012 A.Nutrition] (1).

6. Determination Of Veterinary Residues In Food

by Crosby, Neil T.

Edition: 1st ed.Material type: book Book Publisher: U.K: Woodhead Publishing Limited; 1997Availability: Items available for loan: UVAS Library [Call number: 636.0895 Crosby 15413 1st 1997 Pharmacology] (1).

7. Biochemistry of Milk Products

by Andrews, A T | Varley, J R.

Edition: 1st ed.Material type: book Book Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).

8. Feta And Related Cheeses

by Tamime, A. Y.

Edition: 1st ed.Material type: book Book Publisher: UK: Woodhead Publishing Limited; 1995Availability: Items available for loan: UVAS Library [Call number: 637.35 Tamime 19950 1st 1995 H.Nutrition] (1).

9. Advances in Meat, Poultry and Seafood Packaging

by Kerry, Joseph P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1).

10. Improving the Safety and Quality of Eggs and Egg Products

by Immerseel, Van Filip | Nys, Y | Bain, M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.514 Immerseel 29294 1st .v.2 2011 Poultry] (1).

11. Determination of Veterinary Residues in Food

by Crosby, N T.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK; Woodhead Publishing, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 15414 1st 1997 Food.Science] (1).

12. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

by Saeger, Sarah De.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Saeger 24808 1st 2011 Food.Science] (1).

13. Improving the Safety and Quality of Eggs and Egg Products.

by NYS,Yves | Nys, Y | Bain, M | Immerseel, F Van.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 NYS 24865 2ND 2011 Poultry] (1).

14. Improving the Safety and Quality of Eggs and Egg Products.vol:1

by Immerseel,Filip Van | Nys, Y | Bain, M | Immerseel, F Van.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 Immerseel 24864 1st 2011 Poultry] (1). In transit (1).

15. Food, Diet and Obesity

by Mela, David J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Mela 20482 1st 2005 Food.Science] (1).

16. The Chorleywood Bread Process

by Cauvain, S P | Young, L S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20410 1st 2006 Food.Science] (1).

17. Processed Meats : Improving Safety, Nutrition and Quality

by Kerry, Joseph P | Kerry, John F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1).

18. Food Preservation Techniques

by Zeuthen, Peter | Bogh-Sorensen, L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).

19. EU Food Law

by Goodburn, Kaarin.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2001Availability: Items available for loan: UVAS Library [Call number: 344.404232 Goodburn 20468 1st 2001 Food.Science] (1).

20. More Baking Problems Solved

by Cauvain, S P | Young, Linda.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2009Availability: Items available for loan: UVAS Library [Call number: 664.752 Cauvain 23630 1st 2009 Food.Science] (1).

21. Functional Dairy Products /

by Mattila,Tiina | Mattila-Sandholm, T | Saarela, Maria.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mattila 17338 1st 2003 Dairy] (1).

22. Feta and Related Cheeses /

by Robinson,R.K | Tamime, A. Y | Robinson, R K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK] : Woodhead Publishing, 1991Availability: Items available for loan: Pattoki Library [Call number: 637.35 Robinson 16578 2nd 1996 Dairy] (2).

23. Dairy Processing

by Smit, Gerrit.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Woodhead Publishing, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.1 Smit 16643 1st 2000 Dairy] (1).

24. Safety and Quality Issues in Fish Processing

by Bremner,Allan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK Woodhead Publishing, 2005Availability: Items available for loan: Pattoki Library [Call number: 639.3 Bremner 16489 1st 2005 Fisheries] (2).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.