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1.
Meat Science : An Introductory Text

by Warriss, Paul D.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 18814 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (7). Checked out (1). In transit (1).

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2.
Introducing Human Resource Management

by Foot, Margaret | Hook, Caroline.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Prentice Hall, 2005Availability: Items available for loan: UVAS Library [Call number: 658.04 Foot 22540 4/e 2005 Management] (1).

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3.
Applied Animal Endocrinology

by Squires, E. J.

Edition: 2ndMaterial type: book Book; Format: print Publisher: UK: CABI, 2011Availability: Items available for loan: UVAS Library [Call number: 636.08964 Squires 24569 2nd 2010 Theriogenology] (1).

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4.
Beef Cattle Production Systems

by Herring, Andy D.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Gutenberg: Cabi; 2014Availability: No items available In transit (1).

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5.
Meat Science : An Introductory Text / 2nd ed.

by Warriss, Paul D.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK : CABI, 2010Availability: Items available for loan: UVAS Library [Call number: 664.9 Warriss 31467 2nd 2010 Meat.Science] (1).

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6.
Meat science :

by Warriss, P. D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 50205 2nd 2010 Meat.Science] (2).

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