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1.
Basic Methods in Microscopy : Protocols and Concepts from Cells : a Laboratory Manual

by Spector, David L | Goldman, Robert D.

Edition: 1st ed.Material type: book Book Publisher: New York : Cold Spring Harbor Laboratory Press, 2006Availability: Items available for loan: UVAS Library [Call number: 570.282 Spector 18231 1st 2006 Genetics] (1).

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2.
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Handbook of Basic Microtechnique / 3rd ed

by Peter Gray.

Edition: 3rdMaterial type: book Book Publisher: USA: McGraw Hill; 1964Availability: Items available for loan: UVAS Library [Call number: 578 Peter 11363 3rd 1964 Microbiology] (2).

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3.
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Biological Techniques in Electron Microscopy

by Dr. H. Murad | Dr. M. U. A. Atiqui.

Edition: 1stMaterial type: book Book Publisher: India: CBS Publishers; 1991Availability: Items available for loan: UVAS Library [Call number: 578.15 Murad 28828 1st 1991 Microbiology] (1).

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4.
An Introduction to Microscopy

by Bell, Suzanne | Morris, Keith.

Edition: 1st ed.Material type: book Book Publisher: USA: CRC Press; 2010Availability: Items available for loan: UVAS Library [Call number: 502.82 Bell 24869 1st 2010 Microbiology] (1).

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5.
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Histological Techniques for Electron Microscopy / 2nd ed

by Pease, Daniel C.

Edition: 2nd ed.Material type: book Book Publisher: USA: Academic Press; 1964Availability: Items available for loan: UVAS Library [Call number: 591.8018 Pease 11277 2nd 1964 Histology] (1).

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6.
Histopathological Stains and Their Diagnostic Uses

by Bancroft, John D | Stevens, Alan.

Edition: 1stMaterial type: book Book Publisher: UK: Churchill Livingstone; 1975Availability: Items available for loan: UVAS Library [Call number: 616.07583 Bancroft 10772 1st 1975 Pathology] (1).

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7.
50 Diagnostic Special Stains for Surgical Pathology

by Haas, Erwin.

Edition: 1stMaterial type: book Book Publisher: USA: Lippincott Williams & Wilkins; 1981Availability: Items available for loan: UVAS Library [Call number: 617.0758 Haas 11830 1st 1981 Pathology] (1).

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8.
The Image Processing Handbook / 6th ed

by Russ, John C.

Edition: 6th ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 621.367 Russ 25019 6th 2011 Food.Science] (1).

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