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1.
Scientific Popultry Production A Unique Encyclopaedia

by Sreenivasaiav ,P.V.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: International Book Distributing Company, 2006Availability: Items available for loan: Pattoki Library [Call number: 636.503 Sreenivasaiav 20899 3rd 2006 Poultry] (1).

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2.
Commercial Chicken Production Manual photocopy

by North,Mack O.

Edition: 4th ed.Material type: book Book Publisher: USA, Chapman & Hall, 1990Availability: Items available for loan: Pattoki Library [Call number: 636.5 North 22654 4th 1990 Poultry] (4), UVAS Library [Call number: 636.5 North 13652 4th 1990 Poultry] (1).

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3.
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Commercial Poultry Production

by Marble,Dean R.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA, The Ronald Press, 1955Availability: Items available for loan: Pattoki Library [Call number: 636.5 Marble 102G 1st 1955 Poultry] (1).

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4.
Handbook of poultry Nutrition

by Sinha,Rajat.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Sinha 50577 1st 2017 Poultry] (3).

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5.
Rural Poultry Production the need and Strategy for sustainable Development

by Verma,Ram Prakash Dr.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India; Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Verma 50605 1st 2017 Poultry] (2).

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6.
Broiler Breeder Production

by Gopaiah,Kurra Venkata.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random Publications, 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Gopaiah 50596 1st 2017 Poultry] (2).

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7.
Broiler Farming and Management

by Honnappagol,Suresh S.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Jaypee, 2014Availability: Items available for loan: Pattoki Library [Call number: 636.5 Honnappagol 50598 1st 2014 Poultry] (3).

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8.
The Science of Poultry and Meat Processing

by Verma,Ram Prakash.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Verma 50593 1st 2017 Poultry] (1).

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