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1.
Milk and Milk Processing indian reprint /

by B.L., Herrington.

Material type: book Book; Format: print Publisher: India: Greenworld, 2000Availability: No items available Checked out (1).

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2.
Dairy Technology :

by Walstra, P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : CRC Press, 1999Availability: Items available for loan: Pattoki Library [Call number: 637.3 Walstra 23259 1st 1999 Dairy] (1).

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3.
Handbook of Dairy Foods Analysis /

by Nollet,Lea M.L | Nollet, Leo M | Toldra, Fide.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : CRC Press, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nollet 24859 1st 2010 Dairy] (1).

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4.
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Introduction to Food Engineering

by Paul Singh.

Edition: 5th edMaterial type: book Book; Literary form: not fiction Publisher: India: Eleviour; 2014Availability: Items available for loan: Pattoki Library [Call number: 640.5 Singh 50126 5th 2014 Dairy] (1).

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