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1. Nutrition and Diet Therapy

by DeBruyne.

Edition: 8th ed.Material type: book Book Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).

2. Nutrition and Diet Therapy / 7th ed

by Williams, Sue Rodwell.

Edition: 7th ed.Material type: book Book Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (2).

3. Nutrition and Diet Therapy : Principles and Practice

by Cataldo, Corinne Balog | DeBruyne, Linda Kelly | Whitney, Eleanor Noss.

Edition: 6th ed.Material type: book Book Publisher: USA: Brooks Cole; 2003Availability: Items available for loan: UVAS Library [Call number: 615.854 Cataldo 23226 6th 2003 Food.Science] (1).

4. Mosby's Pocket Guide to Nutritional Assessment and Care

by Mary Courtney Moore.

Edition: 6th ed.Material type: book Book Publisher: USA : Mosby, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Moore 27556 1st 2009 Food.Science] (1).

5. Nutrition and Diet Therapy : Self Instructional Approaches

by Stanfield, Peggy S.

Edition: 5th ed.Material type: book Book Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).

6. William's Basic Nutrition & Diet Therapy / 13th ed

by Nix, Staci.

Edition: 13th ed.Material type: book Book; Literary form: not fiction Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).

7. William's Essentials of Nutrition & Diet Therapy

by Schlenker, Eleanor D.

Edition: 10th ed.Material type: book Book; Literary form: not fiction Publisher: USA: Mosby; 2011Availability: No items available Checked out (1).

8. Handbook of Clinical Nutrition / 4th ed

by Douglas C. Heimburger | Jamy Ard.

Edition: 4th ed.Material type: book Book Publisher: USA: Mosby; 2006Availability: Items available for loan: Pattoki Library [Call number: 615.854 Douglas 19233 4th 2006 A.Nutrition] (1).

9. Williams' Basic Nutrition & Diet Therapy / 12th ed

by Staci Nix.

Edition: 12th ed.Material type: book Book; Format: print Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).

10. Food and Nutrition

by Rati., Chandna.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1).

11. Modern Nutrition in Health and Disease / 10th ed

by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.

Edition: 10th edMaterial type: book Book; Format: print Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).

12. Carcinogenic and Anticarcinogenic Food Components

by Dubowska, Wanda Baer | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1).

13. Nutrition and Diet Therapy Reference Dictionary

by Lagua, Rosalinda T | Claudio, Virginia S.

Edition: 5th ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).

14. Diet and Nutrition

by Gopalani, Suresh.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).

15. Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

16. Diet Planning for Diseases

by Maimun Nisha.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Kalpaz Publications; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Nisha 20803 1st 2006 Food.Science] (1).

17. Diet selection : An Interdisciplinary Approach to Foraging Behaviour

by Hughes, R.N., (editor).

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: USA: Blackwell Scientific Publications 1993Availability: Items available for loan: UVAS Library [Call number: 591.53 Hughes 13669 1st 1993 A.Nutrition] (1).

18. Energy and Protein Requirements of Ruminants

by Alderman, G | Cottrill,B R.

Material type: book Book; Literary form: not fiction Publisher: UK: CABI international; 1995Availability: Items available for reference: Pattoki Library [Call number: 599.63 Alderman 14992 1st 1995 A.Nutrition] (1).

19. Krause's Food & Nutrition Therapy / 12th ed

by Mahan, L. Kathleen | Escott-Stump, Sylvia.

Edition: 12th ed.Material type: book Book; Literary form: not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, 2008Availability: Items available for loan: UVAS Library [Call number: 615.854 Mahan 23686 12th 2008 Food.Science] (1).

20. Sugar

by Richardson,Ben.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: UK; Polity Press; 2015Availability: Items available for loan: UVAS Library [Call number: 382.456641Richardson 31387 1st 2015 Food Science] (1).

21. The Self Test Nutrition Guide

by Ingram, Dr. Cass.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Illinious: Knowledge House; 2004Availability: Items available for loan: UVAS Library [Call number: 353.824 Ingram 23240] (1).

22. Food Chemistry

by Meyer, Lillian Hoagland.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Tokyo: Charles E. Tuttle Company; 1960Availability: Items available for loan: Pattoki Library [Call number: 344.0423 Meyer 7673 1st 1960 H.Nutrition] (1), UVAS Library [Call number: 344.0423 Meyer 12955 1st 1960 H.Nutrition] (1).

23. Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).

24. Nutraceuticals : a guide for healthcare professionals

by Lockwood, Brian, Ph. D.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: Pharmaceutical Press; 2007Availability: Items available for loan: IPS Library [Call number: 615.854 Lockwood 32489 2nd 2007 Pharmacology] (1).



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