1.
Applied Mycology and Biotechnology: Agriculture and Food Production / Vol.2
by Khachatourians, George G | Arora, Dilip K.
Edition: 1st ed.Material type: Book Publisher: Netherlands: Elsevier Science, 2002Availability: Items available for loan: Pattoki Library [Call number: 660.6 Khacha 20117 V.2,1st 2002 Biotecnology] (1).
2.
Food Biotechnology
by Singh, Rita.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).
3.
Food Biotechnology
by Knorr, Dietrich.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).
4.
Food Biotechnology
by Tripathy, S. N.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1).
5.
Food Biotechnology in Ethical Perspective
by Thomson, B. Paul.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).
6.
Separation Processes in the Food and Biotechnology Industries
by Grandison, A.S.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).
7.
Food Biotechnology in Ethical Perspective
by Eckinger, Julie.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: Blackie Academic & Professional; 1997Availability: Items available for loan: UVAS Library [Call number: 664.02 Eckinger 20481 1st 1997 Food.Science] (1).
8.
Food Biotechnology / 2nd ed.
by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).
9.
Advances in Food Biotechnology
by Rai, Ravishankar.
Edition: 1st ed. Material type: Book; Literary form:
not fiction
Publisher: Singapore: Wiley Blackwell; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Rai 31388 1st 2016 Food.Science] (1).
10.
Food Analysis / 5th ed.
by Nielsen, S. Suzanne.
Edition: 5th ed.Material type: Book; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).
11.
Food Analysis Laboratory Manual / 3rd ed.
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: Book; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).