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1. Microbiological Analysis of Food and Water

by Lightfoot, N F | Maier.

Edition: 2nd Impression.Material type: book Book Publisher: Netherland: Elsevier Science; 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Lightfoot 19066 2nd 2003 Microbiology 664] (1).

2. Chemical Changes in Food During Processing

by Richardson, Thomas | Finley, John W.

Edition: 1st ed.Material type: book Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1).

3. Food Safety and International Competitiveness : The Case of Beef

by Spriggs, John.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).

4. Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

by McClements, D. J | Decker, E. D.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1).

5. Halal Food Production

by Riaz, Mian N | Chaudry, Muhammad M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 297.576 Riaz 16502 1st 2003 Food.Science] (1).

6. Elementary Food Science

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).

7. Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

8. Food Biotechnology

by Knorr, Dietrich.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).

9. Introduction to Food Science

by Parker, Rick.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1).

10. Food Processing & Preservation

by Javaid Aziz Awan.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1).

11. Nutritional Aspects of Food Processing and Ingredients

by Henry, C. J. K | Heppell, J. J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1).

12. Food Industries Manual / 24th ed

by Baker, Christopher G J | Ranken, M.D | Kill, R.C.

Edition: 24th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).

13. Nonthermal Preservation of Foods

by Canovas, Barbosa | Palou, Enrique.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1).

14. Food Science and Technology / Vol.6

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).

15. Food Protein Analysis : Quantitative Effects on Processing

by Owusu-Apenten, Richard.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).

16. Food Science : 5th ed

by Hotchkiss, Joseph H | Norman N. Potter.

Edition: 5th ed.Material type: book Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (9).

17. Tropical Food Chains : Governance Regimes For Quality Management

by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).

18. Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

19. Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).

20. Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

21. Newer Concepts and Applications for the Food Industry

by Reddy, Y. S.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1).

22. Handbook of Food Engineering / 2nd ed

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).

23. CGMP's Food Plant Sanitation / 2nd ed

by Gould, Wilbur A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).

24. Elementary Food Science / 4th ed

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1).

25. Food Technology Processing and Laboratory Control

by Aylward, Francis.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).

26. Food Processing and Preservation

by Sivasankar, B.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).

27. Introduction to Food Engineering / 2nd ed.

by Singh, Paul R.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: [S.l.] : Academic Press, 1993Availability: No items available Checked out (1).

28. Food Process Engineering : Theory and Laboratory Experiments

by Marwaha, Kavita.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).

29. Principles and Practice For the Safe Processing of Foods

by Shapton, David.

Material type: book Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).

30. Food Plant Design

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1).

31. Competitiveness Food Industry

by Traill, Bruce | Pitts, Eamonn.

Edition: 1991 ed.Material type: book Book; Format: print Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).

32. Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

33. Food Science and Technology / Vol.5

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).

34. Textbook of Food Science and Technology

by Sharma, Avantina.

Edition: 1stMaterial type: book Book; Format: print Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1).

35. Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

36. Food Science and Technology / Vol.4

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: No items available Checked out (1).

37. Food Science and Technology / Vol.2

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).

38. Integrated Food Safety and Veterinary Public Health

by Buncic, Sava.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).

39. Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M | Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1).

40. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

41. Food Science and Technology / Vol.1

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).

42. Introduction to Food Process Engineering

by Smith, PG.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).

43. Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

44. Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

45. Agro-Food Marketing

by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.

Edition: 1stMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1).

46. Food Science and Technology / Vol.3

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23679 Vol.3 2009 Food.Science] (1).

47. Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries

by Soon, Jan Mei.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 363.1926 Soon 31977 1st 2016 Food.Science] (1).

48. Trends in food safety and protection

by Rai, V. Ravishankar | Bai, Jamuna A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rai 32703 1st 2018 Meat. Sacience] (1).

49. Food process engineering and technology

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: Academic Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664 Berk 32976 3rd 2018 Food.Science] (1).

50. Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed. Material type: book Book; Literary form: not fiction Publisher: New Delhi: CBS Publishers & Distributors; 2007Availability: Items available for loan: UVAS Library [Call number: 664 Potter 32991 5th 2007 Food.Science] (1).



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