Food Science, Safety and Quality Control
By: Field, Margo.
Material type: BookPublisher: China: Syrawood Publishing House; 2016Edition: 1st ed.Description: 172p.ISBN: 9781682860137.Subject(s): Food Science and Human Nutrition | Food Safety and QualityDDC classification: 664 Field 31895 1st 2016 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Field 31895 1st 2016 Food.Science (Browse shelf) | Available | 31895 |
Total holds: 0
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