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An Introduction to Food Science,Technology and Quality management

by Bhatt,Kumar Devendra.

Edition: 1st ed.Material type: book Book Publisher: India: Kalyani Publishers; 2006Availability: Items available for loan: UVAS Library [Call number: 664.1 Bhatt 22975 1st 2006 Food.Science] (1). In transit (1).

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2.
Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

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3.
Chemical and Microbiological Analysis of Milk Products

by Kumari,Veena D r.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.141 Kumari 50248 1st 2015 Dairy] (1).

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4.
Basic Food Science and Technology

by Reddy,S.M.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: New Age International Limited Publishers; 2017Availability: Items available for loan: Pattoki Library [Call number: 637.1 Reddy 50247 1st 2017 Dairy] (1).

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