Detecting Allergens in Food
By: Koppelman, Stef J
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Contributor(s): Hefle, Sue L.
Material type: 
BookPublisher: USA: CRC Press, 2006Edition: 1st ed.Description: 422 p.ISBN: 0849325749 (hardcover); 9780849325748 (hardcover).Subject(s): Allergens | Chemical tests and reagents | Food--Composition | Food allergy--Prevention | Food--Analysis | Food allergy | Food Science and Human NutritionDDC classification: 616.975 Koppelman 20425 1st 2006 Food.Science Summary: Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 616.975 Koppelman 20426 1st 2006 Food.Science (Browse shelf) | Available | 20426 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 616.975 Koppelman 20425 1st 2006 Food.Science (Browse shelf) | Available | 20425 |
Total holds: 0
Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.
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