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1. Antimicrobial Growth Promoters : Where Do We go From Here?

by Page,S W | Barug, D | Dejong, J | Kies, A. K | Verstegen, M. W. A.

Edition: 1st ed.Material type: book Book Publisher: Netherland : Wageningen Academic Publishers; 2006Availability: Items available for loan: Pattoki Library [Call number: 636.082 Page 18966 1st 2006 A.Nutrition] (1).

2. Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods

by Heitzman, R J | Heitzman, R. J.

Edition: 2nd Edition.Material type: book Book Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).

3. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).

4. Microbial Stress Adaptation and Food Safety

by Yousef, Ahmed E | Juneja, Vijay K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).

5. Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

6. Determination of Veterinary Residues in Food

by Crosby, N T.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK; Woodhead Publishing, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 15414 1st 1997 Food.Science] (1).

7. Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization.

Material type: book Book; Format: print Publisher: Singapore: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 WHO 23016 1st 2006 Pharmacology ] (2).

8. Safety Evaluation of Certain Contaminants in Foods : Fao Food and Nutrition / Paper 82

by WHO.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Geneva: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 363.192 WHO 23137 1st 2006 Food.Science] (1).

9. HOBBs' Food Poisoning and Food Hygiene / 7th ed

by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.

Edition: 7th ed.Material type: book Book; Format: print Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).

10. The Mycotoxin Factbook : Food and Feed Topics

by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).

11. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Material type: book Book; Format: print Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).

12. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

13. Determination of Veterinary Residues in Food

by Crosby, Neil.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).

14. Mycotoxins in Food : Detection and Control

by Olsen, M | Magan, N.

Material type: book Book; Literary form: not fiction Publisher: Boca Raton, Fla : CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 615.95295 Olsen 27813 1st 2004 Food.Science] (1).

15. Trends in food safety and protection

by Rai, V. Ravishankar | Bai, Jamuna A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rai 32703 1st 2018 Meat. Sacience] (1).

16. Controlling salmonella in poultry production and processing

by Russell, Scott M.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2012Availability: No items available Checked out (1).



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