Integrated Food Safety and Veterinary Public Health
By: Buncic, Sava
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Material type: 
BookPublisher: UK: CABI, 2006Edition: 1st ed.Description: 416 p.ISBN: 0851999085 (paperback); 9780851999081 (paperback).Subject(s): Veterinary public health | Food industry and trade--Quality control | Food of animal origin--Health aspects | Food Science and Human NutritionDDC classification: 664.902 Buncic 23040 1st 2006 Food.Science Summary: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.902 Buncic 23040 1st 2006 Food.Science (Browse shelf) | Available | 23040 |
Total holds: 0
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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