UVAS Library

Your cart is empty.

Your search returned 4 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
Food Hazards and Food Hygiene

by Yadav, Seema.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Anmol Publications Pvt Ltd, 1997Availability: Items available for loan: UVAS Library [Call number: 363.192 Yadav 15560 1st 1997 Food.Science] (1).

Place hold Add to cart
2.
HOBBs' Food Poisoning and Food Hygiene / 7th ed

by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.

Edition: 7th ed.Material type: book Book; Format: print Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).

Place hold Add to cart
3.
Controlling salmonella in poultry production and processing

by Russell, Scott M.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2012Availability: Items available for loan: Pattoki Library [Call number: 615.9529344 Russell 33085 1st 2012 Poultry] (1).

Place hold Add to cart
4.
No cover image available
Hobbs' Food Poisoning

by McLauchlin, Jim | Little, Christine.

Edition: 7thMaterial type: book Book; Literary form: not fiction Publisher: London, Hodder Arnold 2007Availability: No items available

Add to cart

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.