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1. Food Hazards and Food Hygiene

by Yadav, Seema.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Anmol Publications Pvt Ltd, 1997Availability: Items available for loan: UVAS Library [Call number: 363.192 Yadav 15560 1st 1997 Food.Science] (1).

2. HOBBs' Food Poisoning and Food Hygiene / 7th ed

by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.

Edition: 7th ed.Material type: book Book; Format: print Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).

3. Controlling salmonella in poultry production and processing

by Russell, Scott M.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2012Availability: No items available Checked out (1).



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