Your search returned 35 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Chemical Changes in Food During Processing

by Richardson, Thomas | Finley, John W.

Edition: 1st ed.Material type: book Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1).

2. Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

by McClements, D. J | Decker, E. D.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1).

3. Principles of Food Chemistry

by M., deMan John.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

4. Detecting Allergens in Food

by Koppelman, Stef J | Hefle, Sue L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

5. Food Chemistry

by Panesar, Parmjit Singh | Harish Kumar Chopra.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1).

6. Hispanic Foods : Chemistry and Flavor

by Tunick, Michael H | Meja, Elvira Gonzlez de.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).

7. Handbook of Analysis of Edible Animal By-Products

by Nollet, Leo | Toldra, Fidel.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

8. Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

9. Food Science and Technology / Vol.6

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).

10. Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

11. Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

12. Food Technology Processing and Laboratory Control

by Aylward, Francis.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).

13. Food Flavors and Chemistry : Advances of the New Millennium

by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).

14. Nondestructive Food Evaluation

by Gunasekaran, Sundaram.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1).

15. Food Science and Technology / Vol.5

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).

16. Food : The Chemistry of Its Components

by Coultate, T. P.

Edition: 4th ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).

17. Chemical Analysis of Foods and Food Products / 3rd ed

by B, Jacobs Morris.

Edition: 3rd edMaterial type: book Book; Format: print Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).

18. Food Science and Technology / Vol.4

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: No items available Checked out (1).

19. Food Science and Technology / Vol.2

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).

20. Vitamin E : Food Chemistry, Composition and Analysis

by Eitenmiller, Ronald R | Lee, Junsoo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).

21. Food Science and Technology / Vol.1

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).

22. Mass Spectrometry and Nutrition Research

by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.

Edition: 1st Edition.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).

23. Practical Methods in Food Analysis

by Berwal, J. S.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).

24. Methods of Analysis of Food Components and Additives / 2nd ed

by Otles, Semih.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).

25. Techniques of Food Analysis

by Winton, L. Andrew.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).

26. Food Analysis

by Khetarpau, N | Jood, S | Punia, Deep.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Daya Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.07 Khetarpau 27755 1st 2011 Food.Science] (1).

27. Techniques of Food Analysis

by Winton, Andrew L.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1).

28. Food Science and Technology / Vol.3

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23679 Vol.3 2009 Food.Science] (1).

29. Fennema's Food Chemistry

by Srinvasan Damodaran.

Edition: 4thMaterial type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).

30. Food Chemistry

by Thapar, Hema.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: India: Pacific Books International; 2010Availability: Items available for loan: UVAS Library [Call number: 641.3 Thapar 24348 1st 2010 Food.Science] (1).

31. Analytical Methods for Food and Dairy Powders

by Schuck, Pierre | Jeantet, Romain.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Schuck 28886 1st 2012 Food.Science] (1).

32. Source Book of Flavors

by Reineccius, Gary.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London: Champman Hall; 1994Availability: Items available for loan: UVAS Library [Call number: 664.5 Gary 15565 2nd 1994 Food.Science] (1).

33. Food Analysis / 5th ed.

by Nielsen, S. Suzanne.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).

34. Food Analysis Laboratory Manual / 3rd ed.

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).

35. Food : the chemistry of its components

by Coultate, T. P.

Edition: 6th ed. Material type: book Book; Literary form: not fiction Publisher: UK: Royal Society of Chemistry; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Coultate 33119 6th 2016 Food.Science] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.