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1. Applied Mycology and Biotechnology: Agriculture and Food Production / Vol.2

by Khachatourians, George G | Arora, Dilip K.

Edition: 1st ed.Material type: book Book Publisher: Netherlands: Elsevier Science, 2002Availability: Items available for loan: UVAS Library [Call number: 660.6 Khacha 20117 V.2,1st 2002 Biotecnology] (1).

2. Food Biotechnology

by Singh, Rita.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).

3. Food Biotechnology

by Knorr, Dietrich.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).

4. Food Biotechnology

by Tripathy, S. N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1).

5. Food Biotechnology in Ethical Perspective

by Thomson, B. Paul.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).

6. Separation Processes in the Food and Biotechnology Industries

by Grandison, A.S.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).

7. Food Biotechnology in Ethical Perspective

by Eckinger, Julie.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Blackie Academic & Professional; 1997Availability: Items available for loan: UVAS Library [Call number: 664.02 Eckinger 20481 1st 1997 Food.Science] (1).

8. Food Biotechnology / 2nd ed.

by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).

9. Advances in Food Biotechnology

by Rai, Ravishankar.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Singapore: Wiley Blackwell; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Rai 31388 1st 2016 Food.Science] (1).

10. Food Analysis / 5th ed.

by Nielsen, S. Suzanne.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).

11. Food Analysis Laboratory Manual / 3rd ed.

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).



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