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1.
Industrial Drying of Foods

by Baker, Christopher G J.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).

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2.
Food Dehydration : A Dictionary and Guide

by Brennan, J.G.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Brennan 19949 1st 1994 Food.Science] (1).

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3.
Food Powders : Physical Properties, Processing and Functionality

by Canovas, Gustavo V. Barbosa | Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 641.3754 Canovas 19171 1st 2005 Food.Science] (1).

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