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1. Food Microbiology : An Introduction

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd ed.Material type: book Book Publisher: USA: ASM Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Montville 3rded 2012 29287 Microbiology] (1). Checked out (1).

2. Novel Food Preservation and Microbial Assessment Techniques

by Boziaris, Loannis S.

Material type: book Book Publisher: Boca Ration: CRC Press; 2014Availability: Items available for loan: UVAS Library [Call number: 664 Boziaris Ist 2014 30100 Food.Science] (1).

3. Foodborne Infections and Intoxications / 3rd ed

by Cliver, Dean O | Potter, Morris | Riemann, Hans P.

Edition: 3rd ed.Material type: book Book Publisher: USA : Academic Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Riemann 3rd 2006 30179 Food.Science] (1).

4. Fundamental Food Microbiology/ 4th ed

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: India : CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Ray 29109 4th 2008 Food.Science] (2).

5. Laboratory Methods in Food Microbiology / 3rd ed

by Harrigan, Wilkie F.

Edition: 3rd ed.Material type: book Book Publisher: USA: Academic Press; 1998Availability: Items available for loan: UVAS Library [Call number: 576.028 Harrigan 29372 3rd 1998 Microbiology] (1).

6. Basic Food Microbiology : 2nd ed

by Banwart. J. George.

Edition: 2ndMaterial type: book Book Publisher: India: CBS; 2004Availability: Items available for loan: UVAS Library [Call number: 641.3 Banwart 11837 1st 1979 Microbiology] (2).

7. Microbiological Analysis of Food and Water

by Lightfoot, N F | Maier.

Edition: 2nd Impression.Material type: book Book Publisher: Netherland: Elsevier Science; 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Lightfoot 19066 2nd 2003 Microbiology 664] (1).

8. Essential Microbiology and Hygiene for Food Professionals

by Roller, Sibel.

Edition: 1st ed.Material type: book Book Publisher: Italy: CRC Press; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Roller 27705 1st 2012 Food.Science] (1).

9. Handbook of Microbiological Media

by Atlas, Ronald M.

Edition: 1st ed.Material type: book Book Publisher: USA: CRC Press; 1993Availability: Items available for loan: UVAS Library [Call number: 576.0724 Atlas 13575 1st 1993 Microbiology] (1).

10. Microbial Stress Adaptation and Food Safety

by Yousef, Ahmed E | Juneja, Vijay K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).

11. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

by Saeger, Sarah De.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Saeger 24808 1st 2011 Food.Science] (1).

12. Foodborne Parasites

by Ortega, Ynes R.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Springer, 2006Availability: Items available for loan: UVAS Library [Call number: 615.9529 Ortega 20088 1st 2006 Food.Science] (1).

13. Food Microbiology

by Narang, S. P.

Material type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).

14. Microbiology of Fresh Produce

by Matthews, Karl. R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).

15. Foodborne Pathogens : Hazards, Risk Analysis and Control

by Blackburn, De Clive | McClure, Peter.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).

16. The Mycotoxin Factbook : Food and Feed Topics

by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).

17. Advances in Microbial Food Safety

by Juneja, Vijay K | Cherry, John P | Tunick, Michael H.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society, 2006Availability: Items available for loan: UVAS Library [Call number: 664.001579 Juneja 20346 1st 2006 Food.Science] (1).

18. Outlines of Food Microbiology

by Reddy, T Krishna Kumar | Alagawadi A.

Material type: book Book; Format: print Publisher: New Delhi: Westville Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Reddy 27086 1st 2011 Food.Science] (1).

19. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: No items available Checked out (1).

20. Food Microbiology

by Kumari, Veena.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publication; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Kumari 29015 1st 2012 Food.Science] (1).

21. Food Microbiology

by Dr. Sharath Chandra Patil | Dr. Ramakant Naidu.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31086 1st 2010 Food.Science] (2).

22. Microbiology of Fresh Produce /

by Matthews,Karl R | Matthews | Doyle, Mic.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : ASM Press, 2005Availability: Items available for loan: Pattoki Library [Call number: 664.001579 Matthews 20442 1st 1906 Food.Science] (1).

23. Food Microbiology

by Patil, Sharath Chandra.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: New Delhi: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31237 1st 2010 Food.Science] (1).

24. Food Microbiology Protocols

by Spencer, John F.T | Ragout Spencer, Alicia L.

Material type: book Book; Literary form: not fiction Publisher: India: Raj Press; 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Spencer 31707 1st 2007 Food.Science] (1).

25. Food Microbiology : Principles into Practice

by Erkmen, Osman.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Singapore: Wiley; 2016Availability: Items available for loan: UVAS Library [Call number: 615.954 Erkmen 31898 Vol.1 2016 Food.Science] (2).

26. Food Microbiology : An Introduction

by Matthews, Karl R | Montville, Thomas J | Kniel, Kalmia E.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: USA: ASM Press, 2017Availability: No items available Checked out (1).

27. Food microbiology

by Frazier, W. C | Westhoff, Dennis C.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: India : McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 32990 5th 2014 Food.Science] (1).

28. Fundamental food microbiology

by Ray, Bibek | Bhunia, Arun K.

Edition: 5th ed. Material type: book Book; Literary form: not fiction Publisher: India: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.001579 Ray 32992 5th 2018 Food.Science] (1).



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