Your search returned 8 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Food Preservation and Safety

by Pandey, Sumitra N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).

2. Food Process Engineering : Theory and Laboratory Experiments

by Marwaha, Kavita.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).

3. Advances in Microbial Food Safety

by Juneja, Vijay K | Cherry, John P | Tunick, Michael H.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society, 2006Availability: Items available for loan: UVAS Library [Call number: 664.001579 Juneja 20346 1st 2006 Food.Science] (1).

4. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: No items available Checked out (1).

5. Food Preservation Techniques

by Zeuthen, Peter | Bogh-Sorensen, L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).

6. Food Safety : Concept and Reality

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23676 1st 2009 Food.Science] (1).

7. Fermented Meat Products: Health Aspects

by Zdolec, Nevijo.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2017Availability: Items available for loan: UVAS Library [Call number: 664.9028 Zdolec 31979 1st 2017 Food.Science] (1).

8. Trends in food safety and protection

by Rai, V. Ravishankar | Bai, Jamuna A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rai 32703 1st 2018 Meat. Sacience] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.