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1.
Hispanic Foods : Chemistry and Flavor

by Tunick, Michael H | Meja, Elvira Gonzlez de.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).

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2.
Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

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