Your search returned 104 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Preservation of Meat and Poultry Products

Edition: 1st edMaterial type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publications, 2014Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mahajan Ist 2014 30065 Poutry ] (2).

2. Meat Science : An Introductory Text

by Warriss, Paul D.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 16007 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (8). Checked out (1).

3. Universal Meat Hygiene in Public Health Care

by Singh, Vijender.

Material type: book Book; Literary form: not fiction Publisher: India : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 613 Vejender 1sted 2007 24030 Meat Science] (2).

4. Preservation of Meat and Poultry Products

by Mahajan, Naresh.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Indai: Random Publication; 2014Availability: Items available for loan: UVAS Library [Call number: 641.6 Mahajan 1st 2014 31264 Meat.Science] (2).

5. Handbook of Meat Processing

by Toldra,Fidel | Toldr?, Fidel.

Edition: 1st ed.Material type: book Book Publisher: USA : Wiley-Blackwell, 2010Availability: No items available Checked out (1).

6. Lawrie's Meat Science / 3rd ed

by Lawrie, R. A.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: U.K : Pergamon Press; 1979Availability: Items available for loan: UVAS Library [Call number: 641.36 Lawrie 6713 1st 1966 Meat.Science] (2).

7. Gracey's Meat Hygiene / 10th ed

by J. F. Gracey | David S. Collins | Robert J. Huey.

Edition: 10th ed.Material type: book Book Publisher: China: Saunders Ltd; 1999Availability: Items available for loan: Pattoki Library [Call number: 631.28 Gracey 22422 10th 1999 Meat.Science] (13), UVAS Library [Call number: 664.907 Gracey 14143 9th 1992 Meat.Science] (20). Checked out (1).

8. Nutrition and Climate Change

by Wood,JD | Wood, J | Rowlings.

Edition: 1st ed.Material type: book Book Publisher: UK : Nottingham University Press; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Wood 24758 1st 2011 Meat.Science] (1).

9. Lawrie's Meat Science / 6th ed

by Lawrie, R. A.

Edition: 6th ed.Material type: book Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 613.2 Lawrie 15490 6th 2002 Meat.Science] (3).

10. Meat processing & meat products hand book /

by Engineers, EIRI Board of Consultants &.

Material type: book Book Publisher: India] : Engineers India Research Ins., 2015Availability: Items available for loan: UVAS Library [Call number: 613.4 EIRI 17934 1st 2005 Meat.Science] (1).

11. Meat Biotechnology

by Toldra,Fidel | Toldr, Fidel.

Edition: Softcover reprint of hardcover 1st ed. 2008.Material type: book Book Publisher: USA : Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 664.92 Toldra 24784 1st 2010 Food.Science] (1).

12. Meat and Meat Products Technology

by Sharma, B.D.

Edition: 1st ed.Material type: book Book Publisher: India: Jaypee; 1999Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 22861 1st 1999 Food.Science] (1).

13. Gracey's Meat Hygiene / 11th ed

by J. F. Gracey | David S. Collins | Robert J. Huey.

Edition: 11th ed.Material type: book Book Publisher: Singapore: Wiley-Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 664.907 Gracey 50192 11th 2015 Meat.Science] (1), UVAS Library [Call number: 664.907 Gracey 30805 11th 2015 Meat.Science] (1).

14. The Meat Crisis : Developing More Sustainable Production and Consumption

by D'Silva, Joyce | Webster, John.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: Earthscan Publishers; 2010Availability: Items available for loan: UVAS Library [Call number: 338.176 Silva 31267 1st 2010 Meat.Science] (2).

15. Microbiology of Meat and Poultry

by Davies,Andrew | Board, R.J | Davies, A.R.

Edition: 1st ed.Material type: book Book Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Davies 28837 1st 1998 Meat.Science] (1).

16. Beef Production and Management Decisions / 2nd ed

by Taylor, Robert E.

Edition: 2nd ed.Material type: book Book Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: UVAS Library [Call number: 664.9 Taylor 16662 2nd 1994 Meat.Sc] (1).

17. Applied Muscle Biology and Meat Science

by Du, Min | Ph.D., Mi | McCormick, Richa.

Edition: 1st ed.Material type: book Book Publisher: USA : CRC Press; 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Min Du 50193 1st 2009 Meat.Science] (1), UVAS Library [Call number: 664.9 MinDu 24781 1st 2009 Meat.Science] (1).

18. Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality

by Pas te., Marinus F. W | Haagsman, Henk P | Everts, Maria E.

Edition: First ed.Material type: book Book Publisher: UK: CABI, 2004Availability: Items available for loan: Pattoki Library [Call number: 636.089274 Marinus 18040 1st 2004 L.Production] (1).

19. Practical Handbook on Meat Science and Technology

by Sahoo, Jhari | Davinder K. S | Manish K. C.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Daya Publishing House; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9 Sahoo 24884 1st 2011 Meat.Science] (2).

20. Nutrition and Climate Change : Major Issues Confronting the Meat Industry

by Wood, J. D | Rowlings, C.

Edition: 1st ed.Material type: book Book Publisher: UK: Nottingham University Press, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.082 Wood 28867 1st 2011 A.Nutrition] (1).

21. A Textbook On Quality Meat Production

by Ranjhan,S.K.

Edition: 1st ed.Material type: book Book Publisher: India: Vikas Publishing House; 2000Availability: Items available for loan: UVAS Library [Call number: 636.08 Ranjhan15065 1st 2000 Meat.Science] (1).

22. Economics of The Livestock-Meat Industry

by Williams, W.F | Stout, T.T.

Edition: 1st edMaterial type: book Book Publisher: USA: Collier Macmillan Ltd, 1964Availability: Items available for loan: Pattoki Library [Call number: 338.176 Williams 8624 1st 1964 Livestock] (1).

23. Animal Welfare And Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book Publisher: UK: CABI; 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 16000 1st 1998 Meat.Science] (1).

24. Animal by-Products : Processing and Utilization

by Mann, I.

Edition: 3rd ed.Material type: book Book Publisher: Itlay: Unipub, 1978Availability: Items available for loan: UVAS Library [Call number: 664.908 Mann 13618 3rd 1978 Meat.Science] (1).

25. Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed

by Thornton, Horace.

Edition: 5th edMaterial type: book Book; Literary form: not fiction Publisher: UK: Bailliere Tindall and Cox; 1968Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 10195 5th 1968 Meat.Science] (3).

26. Beef Production and Management Decisions

by Taylor, Robert E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: Macmillan Coll Div; 1994Availability: Items available for loan: UVAS Library [Call number: 636.213 Taylor 13647 2nd 1994 Meat.Science] (1).

27. Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry / 6th ed

by Thornton, Horace | Gracey, J. F.

Material type: book Book; Format: print Publisher: UK; Bailliere Tindall, 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11571 6th 1974 Meat.Science] (4).

28. Food Safety and International Competitiveness : The Case of Beef

by Spriggs, John.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).

29. Textbook on Quality Meat Production

by Ranjhan, S.K.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 664.907 Ranjhan 15066 1st 2000 Meat.Science] (1).

30. Microbiology Handbook : Meat Products

by Fernandes, Rhea.

Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2009Availability: Items available for loan: UVAS Library [Call number: 637.01579 Fernandes 25070 1st 2009 Meat.Science] (1).

31. Animal Welfare and Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1).

32. Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions

by Grist, A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: UK: Nottingham University Press, 2010Availability: Items available for loan: UVAS Library [Call number: 363.1929 Grist 28831 2nd 2010 Meat.Science] (1).

33. Meat Preservation : Preventing Losses and Assuring Safety

by Cassens, Robert G.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1994Availability: Items available for loan: UVAS Library [Call number: 664.0928 Cassens 16455 1st 1994 Meat.Science] (2).

34. Fresh Meat : Hand Book

by National Institute of Industrial Research.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Asia Pacific Business Press; 2010Availability: Items available for loan: UVAS Library [Call number: 664.907 NIIR 16642 1st 2010 Meat.Science] (1).

35. 52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

by Troy, Declan | Pearce, Rachel | Byrne, Briege | Kerry, Joseph.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 664.097 Troy 18984 1st 2006 Meat.Science] (1).

36. Meat Hygiene

by R. Benoit.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Geneva: World Health Organaization; 1957Availability: Items available for loan: UVAS Library [Call number: 664.097 WHO 23504 1st 1957 Meat.Science] (2).

37. The Meat We Eat / 13th ed

by Romans, John R | Costello, William J | Carlson, Wendell C | Greaser, Marion L | Jones, Kevin W.

Edition: 13th ed.Material type: book Book; Format: print Publisher: USA Interstate Publisher, Inc.; 1994Availability: Items available for loan: UVAS Library [Call number: 664.9 Romans 22644 13th 1994 Meat.Science] (5).

38. Advances in Meat, Poultry and Seafood Packaging

by Kerry, Joseph P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1).

39. Meat Products and Dishes

by Chan, Weng | Brown, John M | Church, Susan | Buss, David.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 1996Availability: Items available for loan: UVAS Library [Call number: 66423 Chan 16454 1st 1996 Meat Science] (1).

40. Gracey's Meat Hygiene / 7th ed

by J. F. Gracey | David S. Collins | Robert J. Huey.

Edition: 7th ed.Material type: book Book; Literary form: not fiction Publisher: China: Saunders Ltd; 1981Availability: Items available for loan: UVAS Library [Call number: 664.907 Gracey 11580 7th 1981 Meat.Science] (14).

41. Textbook on Quality Meat Production

by Ranjhan, S.K.

Material type: book Book; Format: print Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 636.667 Ranjhan 16238 1st 2000 Meat.Science] (1).

42. Principles of Meat Science

by Forrest, John C.

Material type: book Book; Format: print Publisher: USA: W.H.Freeman & Co Ltd, 1975Availability: Items available for loan: UVAS Library [Call number: 636.667 Forrest 12106 1st 1975 Meat.Science] (1).

43. Principles of Meat Technology

by Singh, V. P | Sachan, Neelam.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: New India Publishing Agency, 2011Availability: Items available for loan: UVAS Library [Call number: 664.900954 Singh 24883 1st 2011 Food.Science] (1).

44. Meat Refrigeration

by James, S.J | James, C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 664.902852 James 24785 1st 2011 Meat.Science] (1).

45. Meat Cuts and Muscle Foods / 2nd ed

by Swatland, Howard J.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Nottingham University Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.9029014 Swatland 28830 2nd 2004 Meat.Science] (1).

46. Processed Meats : Improving Safety, Nutrition and Quality

by Kerry, Joseph P | Kerry, John F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1).

47. Aspects of Meat Inspection

by Thoronton, Horace.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: BAILLIERE TINDALL, 1973Availability: Items available for loan: UVAS Library [Call number: 614.31 Thoronton 10214 1st 1973 Meat.Science] (1).

48. Beef Production

by Cooper, Malcom Macgregor.

Material type: book Book; Format: print Publisher: Delhi: Biotech Books, 2005Availability: Items available for loan: UVAS Library [Call number: 636.2130941 Cooper 18068 1st 2005 Meet.Science] (1).

49. Cattle and Buffalo Meat Production in the Tropics

by Hill D. H.

Material type: book Book; Literary form: not fiction Publisher: UK: Longman Scientific and Technical; 1988Availability: Items available for loan: UVAS Library [Call number: 636.2130913 Hill 12828 1st 1988 Meat.Science] (1).

50. Textbook of Meat Hygiene/6th ed.

by Gracey,J.F | Thornton,Horace.

Edition: 6th ed.Material type: book Book; Literary form: not fiction Publisher: UK The English Language Book Society Availability: Items available for loan: Pattoki Library [Call number: 636.0876 Gracey 1617BB 6th 1976 Meat Science] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.