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1.
The Meat Crisis : Developing More Sustainable Production and Consumption

by D'Silva, Joyce | Webster, John.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: Earthscan Publishers; 2010Availability: Items available for loan: UVAS Library [Call number: 338.176 Silva 31267 1st 2010 Meat.Science] (2).

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2.
Nutrition and Climate Change : Major Issues Confronting the Meat Industry

by Wood, J. D | Rowlings, C.

Edition: 1st ed.Material type: book Book Publisher: UK: Nottingham University Press, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.082 Wood 28867 1st 2011 A.Nutrition] (1).

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