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1. Fermented Meat Products: Health Aspects

by Zdolec, Nevijo.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2017Availability: Items available for loan: UVAS Library [Call number: 664.9028 Zdolec 31979 1st 2017 Food.Science] (1).

2. Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).



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