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1. Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality

by Pas te., Marinus F. W | Haagsman, Henk P | Everts, Maria E.

Edition: First ed.Material type: book Book Publisher: UK: CABI, 2004Availability: Items available for loan: Pattoki Library [Call number: 636.089274 Marinus 18040 1st 2004 L.Production] (1).

2. Muscle Development Of Livestock Animals : Physiology, Genetics, And Meat Quality

by Pas,M.F.W. te.

Edition: 1st ed.Material type: book Book Publisher: UK: CABI Publishing; 2004Availability: Items available for loan: Pattoki Library [Call number: 636.089274 Pas 17250 1st 2004 Livestock] (5).

3. Animal Biotechnology and the Quality of Meat Production : papers presented at an OECD workshop held in Melle, Belgium, 7- 9th November, 1990

by Fiems, L. O | Cottyn, B. G | Demeyer, D. I.

Edition: 1st ed.Material type: book Book Publisher: Netherlands : Elsevier Science Ltd; 1991Availability: Items available for loan: UVAS Library [Call number: 636.0883 Fiems 15398 1st 1991 Biotechnology] (1).

4. Textbook on Quality Meat Production

by Ranjhan, S.K.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 664.907 Ranjhan 15066 1st 2000 Meat.Science] (1).

5. Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions

by Grist, A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: UK: Nottingham University Press, 2010Availability: Items available for loan: UVAS Library [Call number: 363.1929 Grist 28831 2nd 2010 Meat.Science] (1).

6. The Manual of Manufacturing Meat Quality

by Church, P. N | Wood, J. M.

Material type: book Book; Format: print Publisher: UK: Van Nostrand Reinhold, 1992Availability: Items available for loan: UVAS Library [Call number: 664.907 Church 16309 1st 1992 Meat.Science] (1).

7. 52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

by Troy, Declan | Pearce, Rachel | Byrne, Briege | Kerry, Joseph.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 664.097 Troy 18984 1st 2006 Meat.Science] (1).

8. Meat Hygiene

by R. Benoit.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Geneva: World Health Organaization; 1957Availability: Items available for loan: UVAS Library [Call number: 664.097 WHO 23504 1st 1957 Meat.Science] (2).

9. Textbook on Quality Meat Production

by Ranjhan, S.K.

Material type: book Book; Format: print Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 636.667 Ranjhan 16238 1st 2000 Meat.Science] (1).

10. Principles of Meat Science

by Forrest, John C.

Material type: book Book; Format: print Publisher: USA: W.H.Freeman & Co Ltd, 1975Availability: Items available for loan: UVAS Library [Call number: 636.667 Forrest 12106 1st 1975 Meat.Science] (1).

11. Processed Meats : Improving Safety, Nutrition and Quality

by Kerry, Joseph P | Kerry, John F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1).

12. Goat Meat Production and Quality

by Mahgoub, Osman.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: UK: Cabi International; 2012Availability: No items available Checked out (1).

13. Meat Quality : Genetic and Environmental Factors

by Przybyiski, Wieslaw.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Przybyiski 31466 1st 2016 Meat.Science] (1).

14. Meat Processing

by Kerry, Joseph.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2002Availability: Items available for loan: UVAS Library [Call number: 664.900685 Kerry 31774 1st 2002 Meat.Science] (1).

15. Emerging technologies in meat processing

by Cummins, Enda John | Lyng, James.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.9 Cummins 50189 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.9 Cummins 32627 1st 2017 Meat.Science] (1).

16. Advances in meat processing technology

by Bekhit, Alaa El-Din.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.907 Bekhit 50197 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.907 Bekhit 32732 1st 2017 Meat.Science] (1).

17. New aspects of meat quality : from genes to ethics

by Purslow, Peter P.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: Wood head Publishing; 2017Availability: Items available for loan: UVAS Library [Call number: 664.907 Purslow 32733 1st 2017 Meat.Science] (1).



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