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Nutrition : Concepts and Controversies / 10th ed

by Whitney, Sizer.

Edition: 10th ed.Material type: book Book; Format: print Publisher: USA: Thomson, 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 23687 10th 2006 Food.Science] (1).

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2.
Nutrition : Concepts and Controversies / 12th ed

by Whitney, Sizer.

Edition: 12th ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 27557 12th 2011 Food.Science] (1).

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