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1. Improving the Safety and Quality of Eggs and Egg Products

by Immerseel, Van Filip | Nys, Y | Bain, M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : Woodhead Publishing, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.514 Immerseel 29294 1st .v.2 2011 Poultry] (1), UVAS Library [Call number: 636.514 Immerseel 33874 1st V.2 2011 Poultry] (1).

2. Handbook of Poultry Science and Technology : Secondary Processing / Vol.2

by Legarreta,Isabel Guerrero | Bawa, Amarinder S.1 Guerre | Lundén | Mine, Yos | Owens, Case | Regenstein, Joe | Rosmini, Marcelo R | Soriano-Santo.

Edition: 1st ed / Vol. 2Material type: book Book; Format: print Publisher: USA : Wiley, 2010Availability: Items available for loan: Pattoki Library [Call number: 664.93 Legarreta 24337 1st 2010 Poultry] (3).

3. Poultry Feed Technology : Feed Formulation and Manufacturing

by Saxena, H.C.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: International Book Distributing Co, 2008Availability: Items available for loan: Pattoki Library [Call number: 636.5085 Saxena 19655 3rd 2006 Poultry] (1).



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