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1.
Poultry Meat Science /

by Richardson, R I | Mead, C.

Edition: First ed.Material type: book Book; Format: print Publisher: UK] : CABI, 1999Availability: Items available for loan: Pattoki Library [Call number: 636.50876 Richardson 31266 Vol.25 2003] (4).

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2.
A Colour Atlas of Meat Inspection /

by Gil.

Edition: 1st ed.Material type: book Book; Format: print Publisher: [SUK : CRC Press, 1976Availability: Items available for loan: Pattoki Library [Call number: 636.5 Wiggins 10817 1st 1976 Poultry] (1).

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