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1.
Food Science : 5th ed

by Hotchkiss, Joseph H | Norman N. Potter.

Edition: 5th ed.Material type: book Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2).

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2.
Safety of Meat and Processed Meat

by Toldra, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).

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3.
Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed. Material type: book Book; Literary form: not fiction Publisher: New Delhi: CBS Publishers & Distributors; 2007Availability: No items available Checked out (1).

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