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1.
Chilled Foods : A Comprehensive Guide

by Stringer, Michael | Dennis, Colin.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).

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2.
Meat Refrigeration

by James, S.J | James, C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 664.902852 James 24785 1st 2011 Meat.Science] (1).

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