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1.
The Road to Good Nutrition

by Eggersdorfer, Manfred | Eggersdor | Ameringen | Biesalsk.

Edition: 1st ed.Material type: book Book Publisher: Germany: S.Karger; 2013Availability: Items available for loan: UVAS Library [Call number: 362.19639 Eggers 30229 1/e 2013 Food.Science] (1).

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2.
Food and Nutrition

by Dass, Sujata K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).

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3.
Public Health Nutrition

by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.

Edition: 1st indian ed.Material type: book Book; Format: print Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).

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4.
Nutrition in Public Health : Handbook for Developing Programs and Services

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).

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5.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).

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